Recipes — Fig Balsamic

Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic

Posted by Cara Gambini on

Pan Seared Salmon & Charred Brussels sprouts w/ Goat Cheese, Pancetta, & Fig Balsamic
It's about more than just flavor when you create these two dishes. Texture is what we are talking about. Done correctly, both dishes have a nice crunch to the outside while being perfectly tender on the inside. 

Read more →