Great Combo!
I love this tasty combination of artichoke, lemon and Asiago cheese; it works! So far I have used it on salad, pizza, and garlic toast. It’s a new favorite!
A Mediterranean-inspired blend of artichokes, lemon juice, garlic and Asiago cheese is sure to please. Spread it on a baguette, toss with pasta, or spread onto seafood or grilled chicken. Use as a bread dipper or in mashed potatoes. You can even add it to a hot artichoke dip.
If you love artichokes....this can be your go to.
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