Olive oils have three categories: delicate, medium, and robust. Additionally, each have different attributes. Fruitiness, bitterness, and pungency are all positive attributes to note.
This ultra-fresh olive oil is a seasonal treat meant to be enjoyed within a few months of purchase. Use it to dress a bed of mixed greens, serve it alongside a cheese board with warm bread, or serve it on a Christmas roast of top-quality beef tenderloin or leg of lamb.
