The Bistro at Texas Hill Country Olive Co

Location
2530 West Fitzhugh Dripping Springs, TX 78620
Hours
The Bistro is open for lunch daily from 10am-3:30pm
Reservations
We do not accept reservations at this time
Menu
Some items are seasonal & subject to change
Events
Please fill out the form on our event page

Things to Know:

The Bistro at Texas Hill Country Olive Co. is a restaurant located in the beautiful hills of Dripping Springs.

Our menu features our award winning Texas Hill Country Olive Co. products, such as our Extra Virgin Olive Oils, Balsamic Vinegars, and Olive Salads.

Reservations are not required to dine. However, there is limited seating and we cannot guarantee the ability to seat large walk-in groups. In addition to the indoor bistro seating, we have tables on our patio.

The Bistro operates with counter service ordering, and our staff will bring your food and beverages to your table.

Our beautiful Tuscan style building also hosts a Gourmet Texas Gift Shop full of Texas Olive Oil, Balsamic Vinegar, Olives, gourmet food products, cooking accessories and gifts.

We offer tours and tastings of our olive oils and balsamic vinegars. We recommend booking these in advance, as they tend to fill up.

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The Bistro Seasonal Menu

Open Daily for Lunch Between 10:00am and 3:30pm

V = Vegetarian | VG = Vegan | GF = Gluten Free

Small Bites

Hummus Board | $13

House-made hummus with fresh garden vegetables | V VG GF

Baked Caprese Dip | $14

Whipped baked mozzarella topped with fresh tomatoes and basil, drizzled with our Traditional Balsamic; served with toast points | V

available GF +4

Olives & Oil | $12

Our Miller's Blend EVOO, Traditional Balsamic, Italian Herb Dipping Spices, mixed olives, and house-made bread | V VG

Margherita Flatbread | $10

House-made sauce, fresh mozzarella, fresh basil | V

available GF +4

Italian Sausage Flatbread | $13

House-made sauce, fresh mozzarella, Italian sausage

available GF +4

Seasonal Vegetable Flatbread | $13

Fresh garden veggies and artisan cheese | V

Salads

Antipasto Salad | $11

Marinated garden vegetables, Italian meats, mozzarella, olives, shaved fennel, basil lemonette dressing | GF

Tabbouleh Bowl | $11

House-made tabbouleh with tomatoes, red onions, and quinoa on a bed of fresh greens; served with pesto vinaigrette | V VG GF

Entrees

Frittata | $11

With seasonal garden veggies | V

Orchard Grilled Cheese | $14

Garlic Olive Oil and parmesan crusted sourdough with a blend of three cheeses | V

add pancetta +3 | add cup of soup +2

Egg Salad Sandwich | $14

Farm eggs, Garlic Infused Olive Oil, fennel, fresh basil, and arugula on sourdough | V

Spring Sandwich | $15

Shredded chicken marbella served on a ciabatta roll with whipped lemon feta, arugula, and pesto

Tuscan Turkey Club | $16

House roasted turkey, cappicola, bacon, whipped goat cheese and artichokes; topped with arugula salad on house-made bread

Gelato

One Cup | $3.50

Goat Cheese and Cherry

Chocolate

Vanilla

Chocolate Chip

Sangria

Orchard Sangria | $8 glass | $18 pitcher

House-made Montepulciano Sangria featuring our Cherry Balsamic Vinegar

Join us on Wine Wednesdays for $14 pitchers!

Wine

All of our wine is Tenuta di Gambini wine from the Texas High Plains, inspired by Italian styles.

Wine by the Glass | $10-$15

Wine by the Bottle | $28-$50

REDS

Amarone | 2019 | 17.4% ABV | $10/$50

Bold, rich, and robust in nature with strong berry flavors; full body, slightly dry

Montepulciano | 2021 | 13.5% ABV | $10/$30

Aromas of plum, blueberry, and tobacco, with a touch of toasted oak from the barrel; medium body, smooth finish

Nebbiolo | 2019 | 13.5% ABV | $10/$30

Herbaceous aroma with sour cranberry fruit, rose hip, leather, and red clay minerality; robust tannins and acidity

Primitivo | 2021 | 16.7% ABV | $10/$30

Candied red cherry and blackberry with luscious hints of crushed hibiscus and rose hip on the nose

Texiante | 2018 | 14.9% ABV | $10/$30

Savory flavors of sour cherry and sweet aged balsamic enveloped in a smoky hint of tobacco; medium acidity and tannins

WHITES

Moscato | 2018 | 13.2% ABV | $10/$28

Sweet wine with low acidity contains distinct perfumed aromas of ripe pear, orange blossom, and honeysuckle

Pinot Grigio | 2021 | 12.3% ABV | $10/$28

Vivid citrus and green apple aromas, topped with a clean, crisp, and fresh finish

Trebbiano | 2020 | 11.4% ABV | $10/$28

Light bodied with light acidity and minerality; crisp taste with hints of vanilla, caramel and pineapple

Vermentino | 2019 | 13% ABV | $10/$28

Crisp acids and citrus leaf aromatics, flavors of green apple and lime with richness and medium body

ROSE

Pinot Grigio Rosé | 2021 | 12.1% ABV | $10/$28

Crisp, fresh, fruity, with the perfect amount of sweetness

Primitivo Rosé | 2021 | 14.2% ABV | $10/$28

Fresh red berry, semi-dry with melon aromas and subtle hints of nutmeg

Join us on Wine Wednesdays for $7 glasses of wine!

Beer/Cider

All of our beer and cider options come from Dripping Springs and the surrounding area.

Can | $5

LAGERS

Austin Lager | German Inspired Lager | Twisted X Brewing | 5.2% ABV

Pitmaster | Pilsner | Twisted X Brewing | 4.2% ABV

ALES

Austin Amber | Amber Ale | Independence Brewing | 6.0% ABV

Fireman's 4 | Blonde Ale | Real Ale Brewing | 5.1% ABV

Hamilton Pale | American Pale Ale | Family Business Beer | 4.9% ABV

IPAs

Axis IPA | American IPA | Real Ale Brewing | 7.1% ABV

Cosmic Cowboy | American IPA | Family Business Beer | 7.0% ABV

McConauhaze | Hazy IPA | Twisted X Brewing | 6.5% ABV

CIDERS

Original Dry Cider | Austin Eastcider | 5.0% ABV

Rosé Dry Cider | Austin Eastcider | 5.0% ABV

N/A Beverages

Strawberry Balsamic Lemonade | $3

Unsweetened Iced Tea | $3

Bottled Still Water | $2

Richards Rainwater | $3

San Pellegrino | $3.50

Feeling Inspired? Check Out Some Recipes!

Meet the Chef:

If you've joined us at the Bistro before, then you know Chef Jen. She is the talent behind the menu, and the reason for the delicious food on your plate!

Jen was a military baby, born all the way in Okinawa, Japan. She eventually made her way to Texas, and says she'll never leave - and for that we are eternally grateful!

Her favorite part about cooking is the chance to be creative and use the freshest ingredient available straight from the garden. And it really shows through our menu!

Chef Jen loves to cook with the Texas Hill Country Olive Co. Prickly Pear Balsamic Vinegar, Terra Verde Extra Virgin Olive Oil, and Harissa Infused EVOO!

Wednesday is Wine Wednesday!

Wednesdays = $7 glasses of wine and $14 sangria pitchers

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Bistro FAQs

Do I Need a Reservation?

No! At Texas Hill Country Olive Co., we currently only operate on a walk-in basis and do not accept reservations.

Can I Place a Take-Out or Delivery Order?

No! At the current time, we only offer on-premises dining.

Can I Bring My Dog?

Yes - we'd love for you to bring your dog! However, if you bring your furry friend, you may only dine on the patio, not indoors.

Do You Have Any Vegan Menu Items?

Yes! Our Hummus Board, Tabbouleh Bowl and Olives & Oil (with no bread) are vegan.

Do You Have Any Vegetarian Menu Items?

Yes! The Bistro at Texas hill Country Olive Co. is happy to offer many vegetarian items. They are the following:

Hummus Board
Baked Caprese Dip
Olives & Oil
Margherita Flatbread
Seasonal Vegetable Flatbread
Tabbouleh Bowl
Frittata
Orchard Grilled Cheese
Egg Salad Sandwich

Do You Have Any Dairy Free Menu Items?

Yes! The Hummus Board, and Tabbouleh Bowl are completely dairy free, and the following items can be modified dairy free:

Olives & Oil (no bread - has cheese on it)
Antipasto Salad (no mozzarella)

Do You Have Any Gluten Free Menu Items?

Yes! The following menu items are gluten free:

Hummus Board
Antipasto Salad
Tabbouleh Bowl

And the following items can be modified gluten free:

Baked Caprese Dip (+4)
Olives & Oil (no bread)
Egg Salad (no bread)
The Flatbreads (+$4)

I Am Celiac, Are There Any Food Options For Me?

Although we offer gluten free options, cross-contamination is unavoidable in our kitchen.

Are You A Nut Free Restaurant?

Unfortunately, we are not. Although we offer nut free options, cross-contamination is unavoidable in our kitchen.