We are so excited for you to see what we've been working on. But before the launch on November 1st, here are some Ebook recipes, made by Chef Jen, that use your November 23 Club Items: Ascolano Extra Virgin Olive Oil, Rosemary Infused Olive Oil, and Pear Balsamic Vinegar.
We hope this temporary format serves you well. Feel free to download now or wait for the free Ebook to hit your inbox.