Ascolano olives are alternately known as the Dolce and Ascolana olive, which originated in the Marche region of Italy in Ascoli Piceno. This pale green fruit grows on the Ascolana Terra tree and harbors a delicious milky interior. First grown as a table fruit because of its substantial size, the oil has now become a highly desirable commodity due to its range of uses. Partial to the fresh, loose limestone soil in which these trees thrive, our Texas award winning olive oil has a characteristic flavor all its own.
Using first pressed extraction to preserve its natural goodness. This 100% extra virgin olive oil is then stored in attractive colored glass bottles to preserve its integrity, adding to its allure as a Texas olive oil.
Imbued with understated aromas of freshly cut grass, tomato leaves and interspersed with the gentle flavors of sweet kiwi, peaches and pineapple, our limited edition cold pressed oil is sure to delight the most discerning palate.
Drip lightly over pasta or sliced boiled potatoes for a quick delicious meal. Enhance the taste of your roasted vegetables with a drizzle of elegant pale gold. Adorn your chicken, meat or fish with lavish quantities of this oil, for meals to delight sophisticated taste buds with a minimum of effort.
Ideal for splashing over salads, the mild fruitiness with a trace of pepper creates a lunchtime experience in its own league. Paired with freshly baked bread dipped in balsamic vinegar and our limited quantity Texas olive oil, connoisseurs will be left wanting more.
We suggest you stock up with supplies of this limited-edition Texas oil on its own or in attractive gift packs, as time is running out to boost your gastronomic talents with this sought after first pressed Ascolano olive oil.