This cornbread combines the earthy taste of New Mexico's prized hatch green chiles with the rich essence of Texas olive oil to create a truly unforgettable dish. But this isn't just regular old hatch cornbread - it's a hatch lover's dream with the addition of our Hatch Green Chile Infused Olive Oil!
Cinco de Mayo is just around the corner, and what better way to celebrate than with a spicy and delicious dip? This 3 cheese chorizo queso dip is the perfect addition to your Cinco de Mayo fiesta, or any casual gathering with friends and family.
The same old chocolate cake can get boring, and we like to spice it up every once in a while...literally. Enter the hatch green chile chocolate olive oil cake you never knew you needed. The combination of chocolate, coffee, and our Hatch Green Chile Extra Virgin Olive Oil might sound crazy to some - but you will be thanking us later.
We love a traditional posole verde all year round! But we've made ours even better with the addition of our extra virgin olive oils! Try this recipe, and add a different EVOO for a different punch of spice.
Want to make some delicious zucchini bread without all that butter? Try our recipe with Hatch Green Chili Extra Virgin Olive Oil! It's not only spicy and delicious - but it's completely dairy free.
