This cocktail is the embodiment of a Texas Hill Country cocktail, made with our Texas Hill Country Olive Co. Olive Oil, and a generous helping of Dripping Springs Distilling Vodka. These products are truly a match made in heaven, and you'll never look at cocktails the same way again!
With the base of a classic bread pudding (stale bread & custard) we additionally add Sola Stella Extra Virgin Olive Oil, which adds a buttery flavor and additional moisture, as well as dried figs and our delicious Fig Balsamic Vinegar, for a sweet and tart kick. Top it all off with a butter rum sauce, and you've got the most comforting dessert to keep you warm during the Holiday season.
If you're a fan of bold flavors and crave the perfect appetizer to satisfy your spicy cravings, look no further. These hot honey wings are about to take your taste buds on an unforgettable journey.
Elevate this beloved side dish with our
Black Pepper Garlic Infused Olive Oil Mashed Potatoes. This recipe adds a rich twist to the creamy goodness, infusing it with the bold flavors of garlic and the gentle warmth of black pepper-infused olive oil.
Acqua Pazza, or "Crazy Water", is a traditional Italian dish which involves poaching white fish in an herby broth. The combination of sweet tomatoes, herby thyme, salty capers, and a nice grassy EVOO, yields a dish that is undeniably perfection.
We've taken the classic pulled pork and added a nutritious twist! Our Traditional Balsamic BBQ Sauce brings a tangy, slightly sweet element that minimizes the need for excess sugar. We've even infused a touch of our Texas Miller's Blend EVOO for a heart-healthy boost of monounsaturated fats. Even your kids will love it - it's the perfect school lunch!
Our favorite sorbet ingredient? Balsamic vinegar! It adds a burst of tart and sweet flavors, as well as additional health benefits. We made this easy raspberry sorbet recipe using our White Lemon Balsamic Vinegar - and it truly added the most delicious flavors. So let's learn how to make balsamic sorbet!
Strawberry and lemon are one of our all-time favorite fruit combinations. This strawberry vinaigrette is truly the perfect Summer salad dressing, made with our Lemonade Stand Balsamic Vinegar, Lemon Infused Olive Oil, and fresh fruit. Learn how to make this easy recipe ASAP!
This cornbread combines the earthy taste of New Mexico's prized hatch green chiles with the rich essence of Texas olive oil to create a truly unforgettable dish. But this isn't just regular old hatch cornbread - it's a hatch lover's dream with the addition of our Hatch Green Chile Infused Olive Oil!
Lemon bars are one of our all-time favorite desserts, especially to eat during hot sunny weather. But have you ever tasted strawberry lemon bars? Well, it's time to change that! These bars are enhanced by the addition of fresh strawberries and a healthy dose of our seasonal Lemonade Stand Balsamic Vinegar.
This zucchini linguine recipe is about to change your life! This dish is made with a combination of delicious wheat linguini noodles, zucchini strips, shrimp, and a whole lot of garlic! But no garlic powder here! Not only do we use fresh cloves in this recipe, but we add our Sicilian Infused Olive Oil.
The trick for making the perfect ice cream sandwich is your cookie recipe! And these Butter Pecan Cookies are beyond wonderful! Our Sola Stella Extra Virgin Olive Oil adds the most delicious flavor, and helps make these the most buttery cookies imaginable.
