Want a new take on a classic summer dish? Try these spicy lamb kebabs with a Persian Lime cilantro chimichurri! Created by Chef Jen, these kebabs are the perfect summer meal to throw on the grill when you want something easy-breezy that will surely impress your backyard barbecue guests.
For some of you, this hummus dish is a familiar friend. It's one of the most popular dishes in our Bistro - and for good reason. It's earthy and creamy, with the perfect additional spice from the garlic, cayenne, and Harissa Infused Olive Oil.
Want to mix it up on your next taco night? Looking to incorporate some Mediterranean flavors into a traditionally Mexican dish? Look no further than these Mediterranean Chicken Tacos with Tzatziki Sauce!
We like our watermelon salad with some Tajin to add a little heat, plus some cotija cheese and mint for some extra depth. And you can't forget the dressing! This vinaigrette is made with Persian Lime Balsamic Vinegar and Ascolano Extra Virgin Olive Oil to create the most delicious citrus addition to this sweet and spicy salad.
We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.
We love frosty treats in the hotter months - and there's nothing quite as refreshing as homemade popsicles on a hot summer day. One of our personal favorites? Lime popsicles with cucumber and mint. They're refreshing, delicious, and a healthier alternative to your grocery store-bought popsicles, made with just a few simple ingredients.
If you're a chocolate lover with a desire for a moist and indulgent treat, you've come to the right place. What sets this chocolate fudge cake apart is the use of olive oil, which not only adds a healthier twist but also enhances the rich chocolate flavor.
These healthier cookies are still red, white, and blue - but in the form of dried cranberries, dried blueberries, and white chocolate chips (plus some pecans for a little crunch). We've even gone one step further in the health department to make these cookies using Extra Virgin Olive Oil instead of butter!
Why not try adding some fried goat cheese bites to your summer salad? Top it off with fresh arugula, prosciutto, blackberries, and walnuts, and drizzle our delectable Blackberry Vinaigrette for a flavorful and impressive dish that will surely impress your guests. Plus - it's so easy to make!
The Roosevelt Room is an Austin staple for high-quality craft cocktails. So we were beyond excited to hear that the Roosevelt Room use our Strawberry Balsamic Vinegar in one of their summer cocktails! Read on for the recipe for the Re-fraised Gibson featuring our balsamic in a pickled strawberry brine.
Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!
On a hot summer day, there's nothing quite as refreshing as a chilled soup to cool you down and satisfy your taste buds. Enter the vibrant and flavorful Summer Soup: Yellow Gazpacho with Curry and Spicy Shrimp featuring our latest releases, the Chef's Blend Extra Virgin Olive Oil and Persian Lime Balsamic Vinegar!
