Hatch Season

Bring a little Southwestern hint to your summer recipes. Our Hatch Chile OO is just the right spice for anything from sauces, dips to a drizzle over a flame-kissed steak. This little duo of OO and balsamic is more versatile than you think and will add a little sweet with a nice bite for some unforgettable meals that celebrate the best of the season.  #THCOCcooking
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