Recipes
Celery Root Potato Puree with Leeks
Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.
Harissa Broccolini with Tahini Sauce
Broccolini shines with these Middle Eastern flavors. Serve with roasted lamb for a classic combo.Serves 61 garlic clo...
Bourbon Balsamic Grilled Butternut Squash
Our Bourbon Balsamic perfectly complements the sweetness of butternut squash, which becomes smokey and tender on the grill. Great with barbecue!
Wild Mushrooms and Brussels Sprouts
Our Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.
Family Style Sides
These sides were created or curated by our Head Chef, Sarah Lindsey, utilizing some of our latest products and our most popular.
Balsamic Butter Grits
Serves 2-3
1 stick unsalted butter, softened
3/4 c Fig Balsamic Vinegar
3/4 c coarse ground grits
2 1/2 c water
1/2...
Our 5 favorite dishes with olive oil...
Recipes include Peach Panzanella, Texas Gazpacho, Moroccan Spiced Lamb Meatballs With Cilantro & Gold Raisin Chimichurri, Pan Seared Salmon & Charred Brussels Sprouts With Goat Cheese, Pancetta, & Fig Balsamic, and Blood Orange Olive Oil & White Chocolate Cookies.
Sweet ways to cool off with olive oil & balsamic vinegar
There are many ways to enjoy your balsamic vinegar and olive oil. Here are some great ideas to get your mind ticking away.
Celebrate National BLT Day with a Twist
We love the BLT just the way you'd find it at any roadside diner. But even perfection can get boring. Try these tips for subtle gourmet changes to that classic BLT taste.
Mardi Gras King Cake
Tradition calls for yellow, purple and green sugars, but of course, we rarely color inside the lines so feel free to mix it up, here we used some fun gold stars but we have also used black, gold and white in celebration of Saints Football, who ‘dat!
Olive Oil Sugar Cookie
Want to know the secret to the best sugar cookie? Our Lemon Olive Oil, of course! This olive oil is the perfect subs...
Posole Verde
Traditional Pork Posole VerdeServes 4-61 lb pork shoulder, cut into 1-inch cubes1 tbsp cumin1 tbsp coriander2 tsp bla...