How to Use Texas Olive Oil to Fry Chicken

Nothing beats a scrumptious fried chicken if it's made the way it should be. If you are tired of eating fried chicken in the same old way, allow us to bring innovation to your table! Incorporating Texas olive oil into your recipe is the extra step that makes all the difference!

White Bean and Celery Stew with Basil-Infused Texas Olive Oil

Let's face it; weekdays are hard enough without a lot of cooking and meal prep. You need a weeknight dinner to be quick and easy to make. Our white bean and celery stew recipe with Texas olive oil might do the trick.

Quick Harrissa White Bean Hummus Recipe with Infused Texas Olive Oil

A simple hummus on its own might not wow your guests too much but Harissa, white bean, and Texas olive oil can elevate a hummus and make it the perfect Mediterranean snack or emergency appetizer.

Delicious Wild Mushroom Soup with Texas Garlic Olive Oil in 30 Minutes!

Want to try something new for dinner? Need something warm when there’s a nip in the air? This wild mushroom with garl...

The Deliciously Creamy Cauliflower Soup With Texas Rosemary Olive Oil

“What’s on today’s menu?” Every day there has to be something different, if not new, and it’s the hardest to sort out...

Celery Root Potato Puree with Leeks

Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.

Harissa Broccolini with Tahini Sauce

Broccolini shines with these Middle Eastern flavors. Serve with roasted lamb for a classic combo.Serves 61 garlic clo...

Bourbon Balsamic Grilled Butternut Squash

Our Bourbon Balsamic perfectly complements the sweetness of butternut squash, which becomes smokey and tender on the grill. Great with barbecue!

Wild Mushrooms and Brussels Sprouts

Our Ascolano Extra Virgin Olive Oil combined with our Traditional Balsamic balance these fall flavors for a multifaceted side dish worthy of the holiday table.

Family Style Sides

These sides were created or curated by our Head Chef, Sarah Lindsey, utilizing some of our latest products and our most popular. 

Balsamic Butter Grits

Serves 2-3 1 stick unsalted butter, softened 3/4 c Fig Balsamic Vinegar 3/4 c coarse ground grits 2 1/2 c water 1/2...

Our 5 favorite dishes with olive oil...

Recipes include Peach Panzanella, Texas Gazpacho, Moroccan Spiced Lamb Meatballs With Cilantro & Gold Raisin Chimichurri, Pan Seared Salmon & Charred Brussels Sprouts With Goat Cheese, Pancetta, & Fig Balsamic, and Blood Orange Olive Oil & White Chocolate Cookies.
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