Recipes
Blood Orange Seared Mahi with Citrus Braised Fennel
Posted by Cara Gambini on
Serves 2 people2 oz Blood Orange Olive Oil3 c fennel bulbs, sliced thin2 tbsp honey2 oz dry white wine1 ea red grapefruit, segments and juice1 ea blood orange, segments and juice1 ea Cara Cara orange, segments, and juiceto taste salt and pepper2 tbsp Blood Orange Olive Oil2 ea 4-6 oz Mahi Mahi filets, cleaned¼ tsp smoked paprikato taste salt and pepperas needed fennel fronds and shaved red onion for garnish1. In a medium-sized pan heat 2 oz Blond Orange Olive Oil over medium heat until it shimmers. Add sliced fennel and sauté for 3-5 minutes or until softened.2. Add...
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- Tags: best texas olive oil, Blood Orange Olive Oil, Fennel, Fish, Mahi Mahi, Recipe, texas hill country olive co, Texas Olive Oil
Kale & Roasted Butternut Squash Salad w/ Warm Maple Fig Vinaigrette
Posted by Cara Gambini on
A perfect Fall salad for those chilly autumn days.
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- Tags: Award Winning Olive Oil, best texas balsamic vinegar, best texas olive oil, cooking with olive oil, olive oil recipes, recipe, Salad, Texas Olive Oil
Tips for Heart-Healthier Holiday Baking with Olive Oil
Posted by Cara Gambini on
Extra virgin olive oil can replace butter in most baked good recipes by using a 3:4 ratio
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- Tags: best texas olive oil, butter, conversion chart, cooking tips, Lemon Olive Oil, Sola Stella, Texas Olive Oil
Moroccan Spiced Lamb Meatballs with Cilantro & Gold Raisin Chimichurri
Posted by Cara Gambini on
Our Koroneiki Extra Virgin Olive Oil is the perfect oil to compliment with this mediterranean inspired dish.
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- Tags: chimichurri, dinner, extra virgin olive oil, Koroneiki, meatballs, mediterranean, November, recipe
13 Unexpected Uses for Flavored Balsamic
Posted by Cara Gambini on
Flavored balsamic vinegar adds a zing to almost any dish. Your imagination is the only limit.