Blood Orange & Honey Marinade

Enliven your dishes this summer with this delectable marinade that works well for any light flavored protein, chicken, fish, or shrimp.

Citrus Lovers Vinaigrette

Our love of citrus during the summer is beyond words. That love has manifested into a complex blend of flavors that e...

Whipped Honey Feta

Whipped Honey Feta is the perfect appetizer to bring to parties. Set it next to a charcuterie board, and it's sure to be a crowd pleaser.

White Lemon Arnold Palmer

The White Lemon Arnold Palmer is our take on a classic with a twist. Start with the tea of your choice, not sweetened. Lemonade could also be used in the place of tea.

Orzo Salad

Orzo salad's are filling, delicious and a great way to get some extra veggies in while still enjoying some pasta. The dressing is made with The Spaniard Extra Virgin Olive Oil. It's one of our favorite Texas Olive Oil's for making a dressing because it marries all the flavors together so well.

Chimichurri and Flank Steak

Tangy Chimchurri and tender Flank steak is one of our week night go to recipes around here. This sauce is so delicious you'll definitely want to make it a staple. We love drizzling it over vegetables and mixing into rice or pasta as well.

How to Use Texas Olive Oil to Fry Chicken

Nothing beats a scrumptious fried chicken if it's made the way it should be. If you are tired of eating fried chicken in the same old way, allow us to bring innovation to your table! Incorporating Texas olive oil into your recipe is the extra step that makes all the difference!

White Bean and Celery Stew with Basil-Infused Texas Olive Oil

Let's face it; weekdays are hard enough without a lot of cooking and meal prep. You need a weeknight dinner to be quick and easy to make. Our white bean and celery stew recipe with Texas olive oil might do the trick.

Quick Harrissa White Bean Hummus Recipe with Infused Texas Olive Oil

A simple hummus on its own might not wow your guests too much but Harissa, white bean, and Texas olive oil can elevate a hummus and make it the perfect Mediterranean snack or emergency appetizer.

Delicious Wild Mushroom Soup with Texas Garlic Olive Oil in 30 Minutes!

Want to try something new for dinner? Need something warm when there’s a nip in the air? This wild mushroom with garl...

The Deliciously Creamy Cauliflower Soup With Texas Rosemary Olive Oil

“What’s on today’s menu?” Every day there has to be something different, if not new, and it’s the hardest to sort out...

Celery Root Potato Puree with Leeks

Here's a flavorful and vegan alternative to mashed potatoes. Celery root adds a delicate herbaceous flavor, while the silky leeks add depth. Our buttery Spaniard Extra Virgin Olive Oil makes the combo wonderfully rich.
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