Homemade Blood Orange Vanilla Ice Cream

Look no further, the perfect treat for those sweltering Texas Summer days is here. This Homemade Blood Orange Vanilla Ice Cream will send your taste buds into a frenzy from the first bite. The rich flavors of sweet cream & vanilla with a burst of citrus from our Blood Orange Infused Olive Oil will flood your mind with memories of eating creamsicle on a hot Summer day.
Prepare for your mind to be blown: Blood Orange Infused Olive Oil and ice cream. It may sound crazy, but this is a flavor combination you never knew you needed... until now!
Olive Oil and Ice Cream
Olive Oil on Ice Cream: A "History"
The history of drizzling olive oil onto ice cream is a testament to culinary creativity. While the origins of this practice may not be known, this unconventional pairing has roots in the rich traditions of Mediterranean cuisine.
Olive oil, a staple of the region, has been cherished for centuries for its versatility and health benefits. In recent times, top chefs and food enthusiasts alike have harnessed the potential of combining the luxurious textures of ice cream with the complexity of high-quality olive oil.
How Does Olive Oil on Ice Cream Taste Good?
You might wonder how the seemingly unusual combination of olive oil and ice cream can taste so good. Well, the secret lies in the delicate balance of flavors and textures.
When you drizzle high-quality extra virgin olive oil over your scoop of ice cream and add a sprinkle of sea salt, magic happens. The richness of the olive oil adds a buttery texture to the ice cream, while its grassy flavor introduces a sophisticated twist. The sprinkle of sea salt enhances the overall taste profile, creating a delightful contrast between creamy and crunchy, sweet and savory.
It's a dessert that's all about balance, and the type of olive oil you choose is essential.
*once infused with flavor, olive oils can no longer be classified as extra virgin.
Pairing Citrus Infused Olive Oils
Blood Orange Olive Oil: This citrus gem brings a slightly sweet and tangy note to the table. Drizzle it over dark chocolate or vanilla bean ice cream for an exciting contrast. The citrusy aroma of blood orange pairs beautifully with the creamy textures of the ice cream, creating an unforgettable fusion of flavors.
Making homemade ice cream isn't as difficult as it sounds - and there are so many ice cream recipes out there for you to try. Of course, a drizzle of olive oil on top of your ice cream is delicious, but an olive oil-flavored ice cream is on a whole other level! Here is a simple recipe for olive oil ice cream paired with our Blood Orange Infused Olive Oil:
Homemade Blood Orange Vanilla Ice Cream
- Prep Time: 10 mins
- Freeze Time: 2 hours
- Servings: 10-12 or 6 cups
Ingredients:
- 4 cups heavy cream
- 14 oz. sweetened condensed milk
- 2 Tbsp vanilla extract
- 2 Tbsp Blood Orange Olive Oil
Directions:
- In a large bowl, use a hand-mixer on high speed to beat the heavy cream until thick, stiff peaks form.
- Add sweetened condensed milk and beat on low until combined.
- Next, add the vanilla extract and Blood Orange Infused Olive Oil. Beat on low until combined.
- Scoop mixture into a metal loaf pan, smoothing evenly.
- Store in the freezer for at least 2 hours; 3+ hours for more solid ice cream.
- Optional: Stir in additional ingredients of your choice- nuts, chocolate chips, or syrups- before scooping mixture into the loaf pan.
Time to Enjoy!
Whether you are serving it as a dessert at your next dinner party or enjoying it as a late night snack, this recipe won't disappoint. The perfect pair does exist, and we couldn't keep the secret any longer.
So, the next time you're craving a scoop of the best ice cream, consider elevating the experience with with a drizzle of one of our citrus infused olive oils.
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