Our no sugar added, barrel aged balsamic vinegars are delicious and versatile. They make the perfect salad dressing and can also be used in marinades and sauces, drizzled over desserts, used to make shrubs, jams and other culinary condiments. Your imagination is your only limit.
Our traditional balsamic vinegars are made from wine vinegar and grape must, which is cooked and concentrated and then aged until the flavor becomes sweet, dark and rich.
Our white balsamic vinegars are made through pressurized cooking, which prevents the caramelization of the flavor and color of the grape. The flavor becomes sweet and complex.
For a pairing list of our Extra Virgin Olive Oil and Balsamic click here.