News, Life, and Wellness

November 26th is earmarked in our calendars as one of the most memorable days of the year. It is World Olive Day. The olive tree has a rich and vibrant history throughout time. Considered a sacred tree, and in many cultures, it is regarded as a gift from the gods. Let’s take a look at why this day is celebrated.

Texas Hill Country Olive Company was recently interviewed by Austin food blogger Shayda Torabi. Read the full interview here!

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and olive oil trade, but Texan farmers are planning to get there one step at a time.

Excerpt from Houstonia Gastronaut write up "Texas Has More Than One Kind of Oil: Texas-grown olive oil is just as good as the Mediterranean stuff" by Nick Panzarella.