Balsamic Grilled Chicken with Creamy Dill Chopped Salad

by Alex Cogen
Balsamic Grilled Chicken

Upgrade your grilled chicken recipes with this irresistible Balsamic Grilled Chicken with a Creamy Dill Chopped Salad.

Using a tangy balsamic marinade made with Hot Honey Balsamic Vinegar, garlic powder, lemon juice, and other simple ingredients like raw honey and fresh herbs, this recipe creates perfectly juicy chicken breasts with a rich, caramelized glaze. This easy marinade is a game changer when it comes to transforming your balsamic chicken recipe with bold, rich flavor and a touch of spice.

Whether you’re cooking on a gas grill, charcoal grill, or grill pan, the heat of the grill ensures a flavorful sear that locks in moisture. Pair this balsamic glazed chicken with a crisp salad of romaine lettuce, purple cabbage, and hard-boiled eggs, tossed in a creamy dill dressing made with extra virgin olive oil, buttermilk, and lemon juice.

This balsamic grilled chicken recipe is perfect for busy weeknights, summer gatherings, or as a healthy dinner option.

Balsamic Grilled Chicken with a Creamy Dill Chopped Salad

  •  Prep Time: 30 mins
  • Cook Time: 45 mins
  •  Serves: 4-6 guests

Ingredients:

 Balsamic Marinade Ingredients:

  • 2 tbsp soy sauce or coconut aminos (soy free)
  • 4 cloves minced garlic
  • ½ tsp red pepper flakes
  • ½ cup of Hot Honey Balsamic Vinegar (or any alternative)
  • ¼ cup of raw honey
  • 1 lime zested and squeezed
  • ½ tsp salt
  • ½ tsp black pepper

Chicken Ingredients:

  • 5 boneless chicken breasts
  • Garlic powder for seasoning
  • Balsamic Marinade (recipe above)

Creamy Dill Dressing Ingredients:

Salad Ingredients:

  • 2 hearts romaine lettuce
  • 1/2 head purple cabbage
  • 1 cucumber, ribboned
  • 3 hard boiled eggs

Directions:

  1. In a small bowl whisk together all marinade ingredients and chill in fridge until ready to use.
  2. Season your chicken with onion powder and top with balsamic chicken marinade, allow to set for at least 30 mins before cooking.
  3. Heat BBQ and add chicken to hot grill.
  4. Pull chicken breasts off the grill at 155°F (68°C) and let them rest for 3-5 minutes.
  5. As chicken rests, make salad dressing by mixing all ingredients.
  6. Mix dressing with salad ingredients and serve with chicken.
Balsamic Grilled Chicken

Time to Enjoy!

This balsamic grilled chicken recipe delivers a perfect balance of bold flavors and wholesome ingredients, making it an ideal choice for a healthy dinner or quick meal prep.

The tangy balsamic marinade, made with simple ingredients like garlic cloves, citrus, and extra virgin olive oil, guarantees juicy chicken breasts every time.

Cook the chicken to an internal temperature of 155°F, then let it rest to lock in its rich, balsamic reduction-like flavor. Serve it with the crisp, refreshing salad for a satisfying meal, or pair any leftover chicken with easy sides like sweet potatoes or green beans. For best results, store leftovers in an airtight container or resealable bag to keep them fresh.

Whether cooked on a charcoal grill, grill pan, or outdoor grill, this recipe is versatile, flavorful, and sure to become a household favorite. Add it to your recipe card and enjoy the best way to prepare balsamic glazed chicken every time!


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