Indulge in our Olive Oil Strawberry Shortcake, featuring buttery shortcakes filled with juicy strawberries macerated with strawberry balsamic and lemon juice. This vibrant dessert offers a refreshing burst of flavor in every bite, perfect for any occasion.
Pineapple upside down cake is one of those classic cake recipes that we go back to time and time again. And this recipe stands out from the rest with our use of Pineapple Balsamic Vinegar!
Elevate your holiday table with this Cranberry Curd Tart. This festive tart recipe showcases the perfect synergy of tart cranberries and pomegranate balsamic vinegar, transformed into a velvety cranberry curd, and nestled within a tart crust enriched with the flavor and health benefits of extra virgin olive oil.
With the base of a classic bread pudding (stale bread & custard) we additionally add Sola Stella Extra Virgin Olive Oil, which adds a buttery flavor and additional moisture, as well as dried figs and our delicious Fig Balsamic Vinegar, for a sweet and tart kick. Top it all off with a butter rum sauce, and you've got the most comforting dessert to keep you warm during the Holiday season.
The trick for making the perfect ice cream sandwich is your cookie recipe! And these Butter Pecan Cookies are beyond wonderful! Our Sola Stella Extra Virgin Olive Oil adds the most delicious flavor, and helps make these the most buttery cookies imaginable.
We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.
If you're a chocolate lover with a desire for a moist and indulgent treat, you've come to the right place. What sets this chocolate fudge cake apart is the use of olive oil, which not only adds a healthier twist but also enhances the rich chocolate flavor.
These healthier cookies are still red, white, and blue - but in the form of dried cranberries, dried blueberries, and white chocolate chips (plus some pecans for a little crunch). We've even gone one step further in the health department to make these cookies using Extra Virgin Olive Oil instead of butter!
Why not try adding some fried goat cheese bites to your summer salad? Top it off with fresh arugula, prosciutto, blackberries, and walnuts, and drizzle our delectable Blackberry Vinaigrette for a flavorful and impressive dish that will surely impress your guests. Plus - it's so easy to make!
Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!
We know what you're thinking, "Burgers? For Memorial Day? Groundbreaking." But hear us out! These burgers are topped with not only grilled red onions, and cheddar cheese, but with a delicious avocado aioli that has a nice spicy kick, thanks to our Jalapeño Infused Olive Oil.
If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!
