Recipes

If you’re looking for an easy recipe for a rich chocolate mousse that’s completely dairy-free, this olive oil chocolate mousse is the perfect choice. Instead of relying on heavy cream, this mousse gets its creamy texture from extra virgin olive oil, which enhances the chocolate flavor with its fruity notes.

Banana bread is a timeless classic, and this Olive Oil Banana Walnut Bread recipe takes it to a new level of flavor and moistness. Using Sola Stella Extra Virgin Olive Oil instead of traditional vegetable oil or coconut oil ensures a healthier alternative with rich texture and heart-healthy fats.

Upgrade your grilled chicken recipes with this irresistible Balsamic Grilled Chicken with a Creamy Dill Chopped Salad. Using a tangy balsamic marinade made with Hot Honey Balsamic Vinegar, this recipe creates perfectly juicy chicken breasts with a rich, caramelized glaze.

Indulge in our Olive Oil Strawberry Shortcake, featuring buttery shortcakes filled with juicy strawberries macerated with strawberry balsamic and lemon juice. This vibrant dessert offers a refreshing burst of flavor in every bite, perfect for any occasion.

Pineapple upside down cake is one of those classic cake recipes that we go back to time and time again. And this recipe stands out from the rest with our use of Pineapple Balsamic Vinegar!

Elevate your holiday table with this Cranberry Curd Tart. This festive tart recipe showcases the perfect synergy of tart cranberries and pomegranate balsamic vinegar, transformed into a velvety cranberry curd, and nestled within a tart crust enriched with the flavor and health benefits of extra virgin olive oil.

With the base of a classic bread pudding (stale bread & custard) we additionally add Sola Stella Extra Virgin Olive Oil, which adds a buttery flavor and additional moisture, as well as dried figs and our delicious Fig Balsamic Vinegar, for a sweet and tart kick. Top it all off with a butter rum sauce, and you've got the most comforting dessert to keep you warm during the Holiday season.

The trick for making the perfect ice cream sandwich is your cookie recipe! And these Butter Pecan Cookies are beyond wonderful! Our Sola Stella Extra Virgin Olive Oil adds the most delicious flavor, and helps make these the most buttery cookies imaginable.

We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.

If you're a chocolate lover with a desire for a moist and indulgent treat, you've come to the right place. What sets this chocolate fudge cake apart is the use of olive oil, which not only adds a healthier twist but also enhances the rich chocolate flavor.

These healthier cookies are still red, white, and blue - but in the form of dried cranberries, dried blueberries, and white chocolate chips (plus some pecans for a little crunch). We've even gone one step further in the health department to make these cookies using Extra Virgin Olive Oil instead of butter!

Why not try adding some fried goat cheese bites to your summer salad? Top it off with fresh arugula, prosciutto, blackberries, and walnuts, and drizzle our delectable Blackberry Vinaigrette for a flavorful and impressive dish that will surely impress your guests. Plus - it's so easy to make!