Blackberry Cobbler

Blackberry Cobbler With A Twist

There’s something about a warm blackberry cobbler that just feels right— sweet, a little rustic, and bursting with flavor in every bite. Texas Hill Country Olive Co found a way to elevate this classic that makes it feel just a little more special: adding blackberry balsamic. 

Blackberry Cobbler with Blackberry Balsamic and Sola Stella Extra Virgin Olive Oil

Ingredients

For the Blackberry Mixture (Filling):

• 4 cups fresh blackberries (or frozen, thawed to room temperature)

• 1 tbsp Blackberry Balsamic Vinegar

• 1/4 cup granulated sugar

• 2 tbsp all-purpose or self-rising flour

• 1 tsp vanilla extract

• Zest of 1 lemon

• Pinch of salt

For the Cobbler Batter (Topping):

• 1 cup self-rising flour (or all-purpose with 1 tsp baking powder and 1/4 tsp salt)

• 1/4 cup granulated sugar

• 1/4 tsp salt

• 1/4 cup (4 tbsp) unsalted butter, cold and cut into small pieces

• 2 tbsp Sola Stella Extra Virgin Olive Oil

• 1/4 cup whole milk (or 2%)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with melted butter or Sola Stella Extra Virgin Olive Oil.

2. In a large bowl, combine the fresh blackberries, Blackberry Balsamic Vinegar, sugar, self-rising flour, vanilla extract, lemon zest, and salt. Gently toss the blackberry mixture until evenly coated. Transfer it to the prepared dish and spread evenly.

3. In another bowl, whisk together the cobbler batter ingredients: flour, sugar, baking powder (if needed), and salt. Cut in the cold butter until the texture resembles coarse crumbs.

4. Drizzle the olive oil, then add milk to create a soft, slightly sticky dough.

5. Drop spoonfuls of batter over the berries. Don’t cover it completely — leaving gaps lets the juicy berries bubble through as it bakes.

6. Bake for 35–40 minutes, or until the topping is golden brown and the fruit cobbler filling is bubbling around the edges.

7. Cool slightly before serving.

Serving Suggestions

Serve this easy blackberry cobbler recipe warm with a generous scoop of vanilla ice cream or whipped cream. The tang from the Blackberry Balsamic complements the sweetness beautifully — perfect for summer nights or a cozy weekend dessert.

For those who love stone fruit desserts, you can easily adapt this into a peach cobbler recipe by swapping out the blackberries for peaches!

Storage Tips

Let the cobbler cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. Store leftovers in the refrigerator for up to 3 days

Why We Love It

This blackberry cobbler with a twist has become one of our favorite things to bake. Whether you’re a fan of classic cobbler recipes or looking to try something new, the addition of olive oil and balsamic vinegar creates a rich, modern spin on a timeless treat — somewhere between a blackberry pie and a rustic fruit cobbler.

Ready to bake? Download a copy of the recipe card below! This printable recipe card makes baking your cobbler even easier.

Join the Olive Oil Club

Love this recipe? Get inspired all year long! Join our Texas Hill Country Olive Co. Club and receive quarterly shipments of our favorite products — like Blackberry Balsamic, award-winning olive oils, and exclusive seasonal recipes delivered right to your door.

Sign up today and make every season a little more delicious!