Elevate your grilling game with our Greek Style Ribeye Steak with Feta and Olive Topper, a dish that effortlessly blends robust flavors with the vibrant essence of Greek cuisine.

This recipe is a great way to transform a simple ribeye steak into a gourmet meal, perfect for any occasion. Using high-quality Super Greek Extra Virgin Olive Oil, fresh olives, and crumbled feta cheese, this dish is packed with Mediterranean flavors. Whether you’re hosting a dinner party or looking for easy recipes to impress your family, this Greek steak will not disappoint. Pair it with a Greek salad and a drizzle of tzatziki sauce for a complete meal that bursts with freshness and taste. 

Greek Style Ribeye Steak with Feta and Olive Topper

Ingredients:

Topper:

• 1/4 cup Kalamata olives
• 1/4 cup Castelvetrano olives
• 1/4 cup feta cheese
• 1 teaspoon red pepper flakes
• 1 teaspoon pink peppercorns, cracked or ground
• 1 1/4 cup Super Greek Extra Virgin Olive Oil

Steak:

• 1 large bone-in ribeye (still delicious with flank steak or skirt steak)
• Salt and black pepper to season the steak

Directions:

1. Chop all olives and crumble the feta on cutting board, toss all topper ingredients together and marinate overnight in a large bowl if possible.
2. Preheat a large skillet or the grill, AND preheat the oven on broil setting.
3. Take a large bone-in ribeye, and salt and pepper the steak.
4. Sear the steak well using the Super Greek Extra Virgin Olive Oil.
5. Remove the steak from heat, either in the skillet or an oven safe pan. Place steak and top with the olive mixture.
6. Broil steak just until the topping starts to brown.
7. Slice and serve.

Serving Suggestions:

1. Add a drizzle of basil chimichurri and serve as your entree, place potatoes and veggies on the side.
2. Cut steak into smaller strips, serve with topper in pita pockets or tortillas.
3. Slice steak thin and serve as a greek steak sandwich on break with arugula and sliced tomato.
4. Chop steak small and serve with steak topper in a greek style salad, with lettuce, tomato, cucumber, and red onion. Make a greek style dressing, but use White Lemon Balsamic Vinegar in place of red wine vinegar and fresh lemon juice, and some of our Italian Bread Dipping Spices for the seasoning (contains oregano, garlic powder, and basil, common greek spices).
5. Cut into steak cubes and put on wooden skewers or metal skewers with cherry tomatoes and bell peppers for an appetizer.

Time to Enjoy!

This Greek Style Ribeye Steak with Feta and Olive Topper is not just an easy meal to prepare but also a delicious way to enjoy the rich flavors of Greek cuisine. The combination of tender steak, salty feta, and briny olives creates a mouthwatering experience that’s sure to become a favorite.

Whether you’re cooking on an outdoor grill or using a cast iron skillet, this recipe ensures a perfectly seared, flavorful steak every time. Remember to use an instant-read thermometer to check the steak's thickness and ensure it reaches the minimum internal temperature for safety. Serve it with pita bread, a fresh tomato salad, or even over a bed of white rice for a complete and satisfying meal.

Enjoy this delightful dish with family and friends, and savor the taste of Greece in every bite!

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