Discover a refreshing twist on a classic favorite with our Basil Chimichurri recipe. This vibrant green sauce combines the zesty spices of traditional chimichurri with the aromatic freshness of basil, making it an ideal accompaniment for summer grilling.​

What makes ours different? We use Basil Infused Olive Oil and Super Greek Extra Virgin Olive Oil to enhance the green natural flavors. We also use a White Lemon Balsamic Vinegar in lieu of red wine vinegar to add a touch of sweetness and more zesty lemon flavor.​

Perfect for drizzling over grilled chicken, flank steak, or even sweet potatoes, this basil chimichurri is a great way to elevate your dishes with a burst of flavor. Whether you’re using fresh herbs from your own basil plant or picking some up at the store, this recipe will become one of your favorite ways to enjoy the late summer bounty. 

Fresh Basil Chimichurri with Extra Virgin Olive Oil

Ingredients:

• 4 garlic cloves
• 3 oz fresh basil
• 2 shallots, peeled and sliced
• 1 bunch of parsley
• 1/2 cup Basil Infused Olive Oil
• 1 cup Super Greek Extra Virgin Olive Oil
• Juice of 2 lemons
• 2 tablespoons White Lemon Balsamic Vinegar (from the January 2024 club box!)
• 1 tablespoons honey
• 2 tablespoons salt

Directions:

1. Blend all the ingredients in a food processor, and let marinate overnight.

Serving Suggestions:

1. Drizzle over any protein, delicious over fish, chicken, lamb, or steak, like a greek-style ribeye or skirt steak.
2. Mix into a pasta, either as a sauce or in a pasta salad.
3. Use as a salad dressing, like a drizzle over fresh mozzarella on a caprese.
4. Put a little bit as a garnish over soups and stews.
5. Top it over baked potatoes with sour cream.
6. Put it over breakfast egg dishes, such as shakshuka or migas.
7. Mix into a type of rice or grain to add more flavor to your side.

Time to Enjoy!

Our Basil Chimichurri is a deliciously versatile sauce that brings a touch of Argentine-style flair to any meal. Store any leftover chimichurri in an airtight container or freeze it in ice cube trays for a quick flavor boost to your dishes.

With its vibrant color and bold flavors, this basil chimichurri is sure to become a staple in your kitchen, adding a fresh and zesty kick to your favorite recipes. Try it today and discover why this herbaceous green sauce is a must-have for your summer grilling adventures.

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