You can expect a smooth and nectarous finish with a pleasant tartness in the delicious Apricot Balsamic Vinegar. It pairs well with almonds, hazelnuts, vanilla, lemon, mint, cherries, ginger, nutmeg, cardamom, and cinnamon. Use our new balsamic vinegar blend generously in salad dressings, marinades, baking, and for drizzling over desserts like vanilla ice cream, our favorite. Follow our instastories today for some new fun recipes, and don't forget to grab a bottle or two, now available at our store and online.
Pair with Extra Virgin Olive Oil, Lemon infused Olive Oil or Basil Infused Olive Oil.