News, Life, and Wellness

Olive oil changes the way you bake. It replaces butter and vegetable oil with ease, adding flavor and texture. It's smooth, full of healthy fats, and leaves baked goods moist and tender.

In this guide, we'll explore the wonders of olive oil in cake, from the history, to the benefits. We'll even give you a recipe and tips to make your own cake using a variety of different types of olive oil!

Whether you want to serve up some breakfast in bed, make a delicious at home brunch, or take mom out for a brunch in town - you need a plan in place to show mom how much you care and that this wasn't an afterthought. To make the planning process a little easier for you, we've rounded up plenty of Mother's Day brunch and breakfast ideas!

Using extra virgin olive oil instead of butter in your holiday baked goods cuts back on saturated fat, promotes good cholesterol with monounsaturated “healthy” fat, and adds wonderful depth of flavor. That’s a triple whammy! So how exactly do you bake the healthier way, while using olive oil? We've got you!