Japan is known for its delicious traditional cuisine, but did you know that the Japanese have also created their unique version of Western food? Yoshoku, or Western-style Japanese cuisine, is a fusion of Western and Japanese ingredients and cooking techniques. It has become a staple in Japanese kitchens and can be found in restaurants nationwide.
This year, the world is going to go mad over one little happy purple sweet potato named ube! The hype over this humble yam is more than due to its vibrant color. It is a healthy food that offers the best of both worlds - flavor and health benefits. And you can boost those health benefits! Here's how.
