News — John Gambini

SPECIAL VALENTINE'S DAY MENU

Posted by Angela Morales on

SPECIAL VALENTINE'S DAY MENU

SPECIAL VALENTINE'S DAY MENU SUNDAY, FEBRUARY 14, 2016 11:00am to 5:30pm   Join us for a beautiful afternoon at The Orchard. We've created a delicious customizable menu that you and your loved ones can enjoy. No reservations required.    TAPAS POMEGRANATE SALAD - $10STREET TACOS - $8TRADITIONAL BRUSCHETTA - $5HUMMUS DIP - $5OLIVE TRIO - $5CHEESE SAMPLER - $6 DESSERTS  CHOCOLATE GANACHE BROWNIE W/CHOCOLATE CHIP GELATO - $8OLIVE OIL CAKE W/CHERRY GOAT CHEESE GELATO - $8 DRINK SPECIALS MIMOSA BAR - $10SANGRIA BAR - $15(3 DRINK TICKETS EACH)

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Field & Feast Podcast: Gambini Family Olive Oil

Posted by Angela Morales on

Field & Feast Podcast: Gambini Family Olive Oil
The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.

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Olive Oil Times: Texas Olive Growers Stake Their Claim

Posted by Angela Morales on

Olive Oil Times: Texas Olive Growers Stake Their Claim

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and olive oil trade, but Texan farmers are planning to get there one step at a time.

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Central Texas Gardner: Growing Olive Trees

Posted by Angela Morales on

Central Texas Gardner: Growing Olive Trees

What’s really in your olive oil? Meet John Gambini from Texas Hill Country Olive Company, who grows organic olive trees and presses pure oil. On tour in Dripping Springs, Carla Jean Oldenkamp grows organic good eats for all, including the chickens in her Zen Hen House. Daphne flavors things up with homegrown dill. Plus, find out why your xeric plants rotted in recent rains. John divides nursery chard transplants for more “yums” for the bucks. Central Texas Gardner: Episode Details on KLRU.org

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