SPECIAL VALENTINE'S DAY MENU SUNDAY, FEBRUARY 14, 2016 11:00am to 5:30pm Join us for a beautiful afternoon at The Orchard. We've created a delicious customizable menu that you and your loved ones can enjoy. No reservations required. TAPAS POMEGRANATE SALAD - $10STREET TACOS - $8TRADITIONAL BRUSCHETTA - $5HUMMUS DIP - $5OLIVE TRIO - $5CHEESE SAMPLER - $6 DESSERTS CHOCOLATE GANACHE BROWNIE W/CHOCOLATE CHIP GELATO - $8OLIVE OIL CAKE W/CHERRY GOAT CHEESE GELATO - $8 DRINK SPECIALS MIMOSA BAR - $10SANGRIA BAR - $15(3 DRINK TICKETS EACH)
The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and olive oil trade, but Texan farmers are planning to get there one step at a time.
What’s really in your olive oil? Meet John Gambini from Texas Hill Country Olive Company, who grows organic olive trees and presses pure oil. On tour in Dripping Springs, Carla Jean Oldenkamp grows organic good eats for all, including the chickens in her Zen Hen House. Daphne flavors things up with homegrown dill. Plus, find out why your xeric plants rotted in recent rains. John divides nursery chard transplants for more “yums” for the bucks. Central Texas Gardner: Episode Details on KLRU.org