What’s really in your olive oil? Meet John Gambini from Texas Hill Country Olive Company, who grows organic olive trees and presses pure oil. On tour in Dripping Springs, Carla Jean Oldenkamp grows organic good eats for all, including the chickens in her Zen Hen House. Daphne flavors things up with homegrown dill. Plus, find out why your xeric plants rotted in recent rains. John divides nursery chard transplants for more “yums” for the bucks.
Central Texas Gardner: Episode Details on KLRU.org