Japan is known for its delicious traditional cuisine, but did you know that the Japanese have also created their unique version of Western food? Yoshoku, or Western-style Japanese cuisine, is a fusion of Western and Japanese ingredients and cooking techniques. It has become a staple in Japanese kitchens and can be found in restaurants nationwide.
Chicken skins may seem like an unusual ingredient to some, but they are a delicious and nutritious way to reduce food waste and improve the flavor of dishes. Not only are chicken skins packed with protein and healthy fats, but they can also add a crispy, savory texture to dishes that are hard to resist.
With the rise of sustainable food practices and a focus on reducing food waste, it's no surprise that chicken skins are becoming trendy in the culinary world.
National Sloppy Joe Day is just around the corner, and it's the perfect opportunity to show off your culinary skills. Celebrating this March 18th in true Southern style, we want to help you elevate and refine your culinary skills. While Sloppy Joes are a classic, it's time to step up your game and add a touch of southern charm to the manwich.
Are you an avid entertainer or just passionate about cooking? If you enjoy your kitchen and making meals, are looking for new ways to reinvent your kitchen skills, or need a gift idea for a foodie, you’ve come to the right place!
