Asparagus Goat Cheese Frittata with Olive Oil

Apr 16, 2024by Alex Cogen

We firmly believe that a frittata is the perfect easy breakfast or brunch when you're looking to impress your guests or loved ones.

This recipe is one of our tried and true favorites - so we decided to share it with you! The key ingredient? Our robust Texas Miller's Blend Olive Oil. It adds the perfect notes of pepper and green olive to your savory frittata.

We love this combination of asparagus, goat cheese, and pancetta! It's rich, decadent, and wonderful. Vegetarian? Skip the pancetta for a still incredible meal!

Asparagus Goat Cheese Frittata with Olive Oil

Ingredients:

10 eggs
1/2 cup heavy cream
2 oz herbed goat cheese
1/2 lb asparagus, ends trimmed
1/4 cup Texas Miller's Blend Olive Oil
1 yellow onion, thinly sliced
3 garlic cloves, chopped
2 oz pancetta, finely chopped
Sea salt
3 chopped green onions
Dill for garnish, optional

Directions:

Preheat the oven to 350 degrees. Whisk eggs, heavy cream and a pinch of salt.
Heat miller's blend oil in an ovenproof skillet over medium. Brown pancetta until cooked through. Add asparagus and cook over medium-high heat for 6-8 minutes or until slightly blistered and tender. Season with salt and remove from the skillet.
Sauté onions and garlic until tender and starting to caramelize. Once onions and garlic are cooked, break up goat cheese and place chunks over onions. Do not stir. Pour the egg mixture over the onions and goat cheese. Layer the asparagus into the skillet. and sprinkle with green onions.
Transfer the skillet to the preheated oven and bake the frittata until the edges are slightly puffed and the center is set, 15-17 minutes. Let cool for 15 minutes before serving.