Asparagus Goat Cheese Frittata with Olive Oil

by Alex Cogen
Asparagus Goat Cheese Frittata with Olive Oil - Texas Hill Country Olive Co.

We firmly believe that a frittata is the perfect easy breakfast or brunch when you're looking to impress your guests or loved ones.

This recipe is one of our tried and true favorites - so we decided to share it with you! The key ingredient? Our robust Texas Miller's Blend Olive Oil. It adds the perfect notes of pepper and green olive to your savory frittata.

We love this combination of asparagus, goat cheese, and pancetta! It's rich, decadent, and wonderful. Vegetarian? Skip the pancetta for a still incredible meal! 

 Asparagus Goat Cheese Frittata with Olive Oil


  • 10 eggs
  • 1/2 cup heavy cream
  • 2 oz herbed goat cheese
  • 1/2 lb asparagus, ends trimmed
  • 1/4 cup Texas Miller's Blend Olive Oil
  • 1 yellow onion, thinly sliced
  • 3 garlic cloves, chopped
  • 2 oz pancetta, finely chopped
  • Sea salt
  • 3 chopped green onions
  • Dill for garnish, optional


  1. Preheat the oven to 350 degrees. Whisk eggs, heavy cream and a pinch of salt. 
  2. Heat miller's blend oil in an ovenproof skillet over medium. Brown pancetta until cooked through. Add asparagus and cook over medium-high heat for 6-8 minutes or until slightly blistered and tender. Season with salt and remove from the skillet. 
  3. Sauté onions and garlic until tender and starting to caramelize. Once onions and garlic are cooked, break up goat cheese and place chunks over onions. Do not stir. Pour the egg mixture over the onions and goat cheese. Layer the asparagus into the skillet. and sprinkle with green onions. 
  4. Transfer the skillet to the preheated oven and bake the frittata until the edges are slightly puffed and the center is set, 15-17 minutes. Let cool for 15 minutes before serving. 

Time to Enjoy!

We hope you love this asparagus goat cheese frittata as much as we do! It's bound to become your new favorite brunch meal - we guarantee it!

Looking for more delicious breakfast or brunch recipes? Give these a try:

So get to cooking - and don't forget to download and print a copy of the recipe!

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.