Recipes

Discover the best Peach Balsamic Glazed Apricots recipe! Sweet, succulent dried apricots in a rich glaze—perfect for desserts, charcuterie boards, and more.

You've likely made or ate drop biscuits before, but we doubt they were ever this delicious! Plus, these ones are made with our Black Pepper Garlic Infused Olive Oil instead of butter - so they're the healthier option.

We firmly believe that a frittata is the perfect easy breakfast or brunch when you're looking to impress your guests or loved ones. This recipe is one of our tried and true favorites - so we decided to share it with you! The key ingredient? Our robust Texas Miller's Blend Olive Oil. 

Did you know you can make a jam at home using Balsamic Vinegar as a main ingredient? It adds the most wonderful tart yet sweet flavor, and you can get creative with tons of combinations. We created this wonderful fig jam using our Fig Balsamic Vinegar!

Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!

Looking for a new healthy yet sweet breakfast? Try these Caramelized Pears with Texas Balsamic Vinegar & Greek Yogurt! The flavors of the pears, combined with our Pear Balsamic Vinegar, add a sweet yet tart flavor to balance the flavors of the yogurt, honey (or syrup), and nuts. 

If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!

These aren't your mother's pancakes - the act of separating the egg whites and yolks, and folding in the peaked whites, makes the pancakes even more fluffy and delicious, especially when paired with the ricotta cheese and Sola Stella Extra Virgin Olive Oil. And the addition of our Blackberry Balsamic Vinegar takes this compote to a whole other level.

Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?

Want to make some delicious zucchini bread without all that butter? Try our recipe with Hatch Green Chili Extra Virgin Olive Oil! It's not only spicy and delicious - but it's completely dairy free.

This granola recipe is super easy to make and jam-packed with flavor. You will be wondering if it is healthy for you. Answer: YES IT IS! You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.