Recipes

Looking for a new healthy yet sweet breakfast? Try these Caramelized Pears with Texas Balsamic Vinegar & Greek Yogurt! The flavors of the pears, combined with our Pear Balsamic Vinegar, add a sweet yet tart flavor to balance the flavors of the yogurt, honey (or syrup), and nuts. 

If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!

These aren't your mother's pancakes - the act of separating the egg whites and yolks, and folding in the peaked whites, makes the pancakes even more fluffy and delicious, especially when paired with the ricotta cheese and Sola Stella Extra Virgin Olive Oil. And the addition of our Blackberry Balsamic Vinegar takes this compote to a whole other level.

Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?

Want to make some delicious zucchini bread without all that butter? Try our recipe with Hatch Green Chili Extra Virgin Olive Oil! It's not only spicy and delicious - but it's completely dairy free.

This granola recipe is super easy to make and jam-packed with flavor. You will be wondering if it is healthy for you. Answer: YES IT IS! You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.