Basil vinaigrette
Posted by Cara Gambini on
1/2 c basil leaves, chopped
2 shallots, chopped
1 T Dijon mustard
2 t honey
3/4 c White Lemon Balsamic
1 3/4-2 c Basil olive oil
Sea salt and white pepper, to taste
Combine first five ingredients in a blender and puree until smooth. With blender running,
drizzle in Basil olive oil until the mixture emulsifies.
2 shallots, chopped
1 T Dijon mustard
2 t honey
3/4 c White Lemon Balsamic
1 3/4-2 c Basil olive oil
Sea salt and white pepper, to taste
Combine first five ingredients in a blender and puree until smooth. With blender running,
drizzle in Basil olive oil until the mixture emulsifies.