White Lemon and Basil Vinaigrette

Ingredients:

• 1/2 c basil leaves, chopped
• 2 shallots, chopped
• 1 T Dijon mustard
• 2 t honey
• 3/4 c White Lemon Balsamic
• 1 3/4-2 c Basil Olive Oil
• Sea salt and white pepper, to taste

Directions:

Combine the first five ingredients in a blender and puree until smooth. With blender running, drizzle in Basil olive oil until the mixture emulsifies.