Recipes

If you're a fan of bold flavors and crave the perfect appetizer to satisfy your spicy cravings, look no further. These hot honey wings are about to take your taste buds on an unforgettable journey.

We've taken the classic pulled pork and added a nutritious twist! Our Traditional Balsamic BBQ Sauce brings a tangy, slightly sweet element that minimizes the need for excess sugar. We've even infused a touch of our Texas Miller's Blend EVOO for a heart-healthy boost of monounsaturated fats. Even your kids will love it - it's the perfect school lunch!

Lemon bars are one of our all-time favorite desserts, especially to eat during hot sunny weather. But have you ever tasted strawberry lemon bars? Well, it's time to change that! These bars are enhanced by the addition of fresh strawberries and a healthy dose of our seasonal Lemonade Stand Balsamic Vinegar.

We love frosty treats in the hotter months - and there's nothing quite as refreshing as homemade popsicles on a hot summer day. One of our personal favorites? Lime popsicles with cucumber and mint. They're refreshing, delicious, and a healthier alternative to your grocery store-bought popsicles, made with just a few simple ingredients.

The Roosevelt Room is an Austin staple for high-quality craft cocktails. So we were beyond excited to hear that the Roosevelt Room use our Strawberry Balsamic Vinegar in one of their summer cocktails! Read on for the recipe for the Re-fraised Gibson featuring our balsamic in a pickled strawberry brine.

Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!

On a hot summer day, there's nothing quite as refreshing as a chilled soup to cool you down and satisfy your taste buds. Enter the vibrant and flavorful Summer Soup: Yellow Gazpacho with Curry and Spicy Shrimp featuring our latest releases, the Chef's Blend Extra Virgin Olive Oil and Persian Lime Balsamic Vinegar!

Are you in need of a refreshing drink to quench your thirst on a hot day? Want a non-alcoholic drink, like cucumber water, but want to mix it up? Then look no further than this invigorating recipe for Cucumber Lime Agua Fresca by our very own Chef Jen, using our NEW Persian Lime Balsamic Vinegar.

Looking for a new healthy yet sweet breakfast? Try these Caramelized Pears with Texas Balsamic Vinegar & Greek Yogurt! The flavors of the pears, combined with our Pear Balsamic Vinegar, add a sweet yet tart flavor to balance the flavors of the yogurt, honey (or syrup), and nuts. 

If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!

Sure, we are huge fans of the classic marg - but why not get creative with your next cocktail? One way to add a unique twist to a classic margarita is by incorporating a flavored balsamic vinegar. We prefer a balsamic vinegar with a white base, like our Prickly Pear or Pineapple Balsamic!

Who doesn't love a Greek salad? We sure do! But our favorite is a little different. A typical Greek salad dressing is EVOO and some seasoning. But not this dressing! We like a combination of our Robust Texas Miller's Blend EVOO, Traditional Balsamic Vinegar, tahini, honey, garlic, and some fresno pepper for a little heat.