Are you tired of the same old boring appetizers? Looking for something that's both easy to make and absolutely delicious? Look no further! We made this delicious (and easy) baked brie using our Raspberry Balsamic Vinegar and Blood Orange Olive Oil. This combination is both sweet and zesty, and really enhances the flavors of the brie!
As we head into Spring, this warmer weather has got us yearning for summer days by the pool, and delicious cold cocktails. But who says you need to wait till summer for cold fruity cocktails? We are welcoming this warm weather with these delicious Strawberry Basil Balsamic Martinis to help us cool down.
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Tequila Lime Balsamic Vinegar.
We firmly believe a solid potato salad recipe is a staple at any BBQ, picnic, or large gathering. But in our hearts, no potato salad comes as close to a German potato salad. Why you ask? Vinegar, of course! And do you know what sets our German potato salad apart from the rest? We use our White Balsamic Vinegar!
We have created the perfect Sangria recipe. What makes this sangria so special, you ask? We added 1/2 a cup of our Tequila Lime Balsamic Vinegar. The combination of that, citrus, some booze, and ZERO additional sugar, yields a not-too-sweet sangria that is perfect all year round.
This pomegranate kale salad screams winter, with the use of root vegetables like carrots and radish, and the addition of fresh blood orange and pomegranate. Top that with our honey lemon vinaigrette that uses our Terra Verde Extra Virgin Olive Oil and White Lemon Balsamic, and you've got yourself the perfect salad!
Our Bourbon Balsamic and Sola Stella Extra Virgin Olive Oil perfectly complement the sweetness of butternut squash, which becomes smokey and tender on the grill. If you're looking for a vegan option to share over the BBQ - look no further!
Need a holiday party treat? If you're looking for something sweet and festive, yet wholly unique, we've got just the recipe for you. Our chocolate bundt cake is a delicious, yet traditional recipe. But, with the addition of a pomegranate balsamic caramelized pear sauce on top, it becomes a creation entirely it's own.
Nothing gets us in the holiday spirit quite like baking. And these Lemon Ricotta Pistachio Cannolis are truly worth celebrating. You know what makes this cannoli recipe truly unique? We add both our Sola Stella Olive Oil and our Lemonade Stand Balsamic Vinegar to create a magical holiday treat!
Roasted root vegetables are a fall meal staple. Want to make your version stand out? Mix in the fresh green flavor of our Texas Terra Verde Extra Virgin Olive Oil, and top off with our Pomegranate Balsamic Vinegar. So follow this recipe! And trust us: you'll never look at root vegetables the same way again.
This updated version of a classic recipe brings us to all the things that are good in fall. The lamb is finished with the bright flavor of our Pomegranate Balsamic Vinegar which enhances the flavor of the Sicilian Infused Olive Oil and natural juices. So try out this entree - you can thank us later!
