Easy Dirty Martini Dip with Chopped Green Olives

Feb 03, 2025by Alex Cogen

If you’re an olive lover, this is the best Dirty Martini dip recipe you’ll ever try! Inspired by your favorite cocktail, this creamy dip delivers that signature briny flavor using high-quality ingredients like Dirty Martini Olive Juice, blue cheese crumbles, and a creamy base of whipped cream cheese and sour cream. Whether you’re serving it at a Superbowl or New Year’s Eve party, this easy Dirty Martini dip is a great option for entertaining.

This dip combines tangy onion powder, a hint of dry vermouth, and a touch of liquor (vodka or gin, optional) for a bold, sophisticated flavor. For extra depth, try mixing in gorgonzola cheese or blue cheese and topping with marinated olives and a twist of lemon peel. So get to making this easy and delicious dip for your next party!

Dirty Martini Olive Dip

Ingredients:

8 oz cream cheese, softened
½ cup sour cream
¼ cup Dirty Martini Olive Juice
½ cup pitted green olives, finely chopped (plus extra for garnish)
1 tbsp lemon juice
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp black pepper
1 tsp vodka (optional, for a true martini twist)
2 tbsp crumbled blue cheese (optional, for a classic martini flavor)
1 tbsp Extra Virgin Olive Oil, for drizzling
Chopped fresh parsley or chives, for garnish

Directions:

In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
Stir in the Dirty Martini Olive Juice, lemon juice, Worcestershire sauce, garlic powder, black pepper, and vodka (if using).
Fold in the chopped green olives and crumbled blue cheese (if using).
Transfer to a serving bowl and drizzle with extra virgin olive oil.
Garnish with extra chopped olives and fresh parsley or chives.
Serve chilled with crackers, toasted baguette slices, or crunchy vegetables.

Time to Enjoy!

Serve this Dirty Martini dip in a stylish serving dish, topped with an olive garnish and a sprinkle of green onion for a pop of color. Pair it with potato chips, pita chips, fresh veggies, or even a crusty baguette. For bonus points, reserve half of the blue cheese to crumble on top just before serving. If you love the briny flavor of a classic martini, this creamy dip will be your new go-to appetizer.

Don’t forget to print out this recipe card—this dip is sure to become a great option for any occasion! Store any leftovers in an airtight container and keep them refrigerated. The cream cheese mixture will stay fresh for days, making it a perfect make-ahead dish for your next gathering. Cheers to bold flavors and delicious bites!

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