Guacamole is the perfect dip for any gathering. But did you know that olive oil is an incredible addition to any guac? Our Jalapeño infused olive oil adds a spicy kick that is perfect for those who enjoy a bit of heat. Plus some Persian Lime Balsamic adds some necessary zest that makes this guac out of this world!
We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this fig balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.
Are you tired of the same old boring appetizers? Looking for something that's both easy to make and absolutely delicious? Look no further! We made this delicious (and easy) baked brie using our Raspberry Balsamic Vinegar and Blood Orange Olive Oil. This combination is both sweet and zesty, and really enhances the flavors of the brie!
Now we LOVE homemade chips as sandwich sides at restaurants, and so we decided to give it a try and make our own. But as Texans, and lovers of all things spicy, we wanted to make our chips with jalapeños. And what chips are complete without a dip on the side? We think the perfect potato chip dip has to be full of cream, garlic, herbs...and of course some EVOO.
This crab dip is your new favorite party snack. Not only is it easy to make, but it's also DELICIOUS. With a mix of real crab, fresh herbs, lemon zest, and our robust Texas Miller's Blend EVOO - you've got yourself a perfectly balanced, yummy, and oh so simple dip!
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Persian Lime Balsamic Vinegar.
We've taken mushroom cooking to a whole other level with these portobello mushroom fries. They're the perfect healthier vegetarian alternative to your classic french fries, and that umami flavor is tough to beat! We also used a dash of our Sola Stella EVOO, adding a lovely and subtle butteriness to the recipe.
Across the board, pestos are delicious. In our minds, this is a fact. But we firmly believe this creamy ricotta arugula walnut pesto is the best of the best. The texture is unreal, and we could eat this stuff by the spoon-full. And our Sola Stella Extra Virgin Olive Oil is the perfect touch.
In Chinese tradition, dumplings represent luck all year around. But people also eat dumplings to bring wealth in the New Year; so get your family or friends together, and make these delicious Lunar New Year dumplings! We've even added a delicious dipping sauce with our Blood Orange Infused Olive Oil to the mix.
We've covered your parties with this delicious olive, feta and honey dip using our Terra Verde Extra Virgin Olive Oil. It's warm, spicy, and delectable, and a stand out at any gathering! You'll never look at store bought dips the same way again.
Tired of the same old cheese dip? Enter our whipped honey feta dip: the perfect appetizer to bring to parties. The sweetness of the honey with the saltiness of the feta create a perfect blend of flavors, which is only enhanced by the addition of pistachios, red pepper flakes, and, of course, our renowned Sola Stella Extra Virgin Olive Oil.
