A Mojito is a classic Cuban cocktail that has gained worldwide popularity for its refreshing and crisp taste. Traditionally made with lime, mint, sugar, and rum, this cocktail has become a favorite among cocktail lovers.
In this recipe, we added a twist to the classic Mojito by adding our Prickly Pear Balsamic Vinegar, which enhances the flavor and adds a sweet and tangy taste to the cocktail.
Prickly Pear Balsamic Vinegar Mojito
- one lime, quartered
- 6-8 fresh mint leaves
- 2 tablespoon Prickly Pear Balsamic Vinegar
- 2 ounces white rum
- top with ice and sparkling water
- Put mint leaves and lime pieces in the bottom of a tall glass. Muddle well. If you don’t have a muddler, the handle end of a large wooden spoon or even a chip stick will do.
- Stir in the rum and balsamic.
- Fill glass with ice, top with sparkling water, stir it with a muddler or chopstick. Sip and enjoy.
Time to Enjoy!
This Prickly Pear Balsamic Vinegar Mojito recipe is a perfect cocktail for those who want to enjoy a unique and exotic twist to the classic Mojito.
Balsamic vinegar is a versatile ingredient that has been used in cooking for centuries. Its unique flavor profile can enhance the taste of many classic cocktails, including the Mojito. Balsamic vinegar adds a touch of acidity and sweetness to cocktails, creating a perfect balance of flavors that is both refreshing and delicious.
So, next time you're mixing up a cocktail, consider adding a splash of balsamic vinegar to take your drink to the next level. And if you want to make this delicious Mojito, click below to download a copy of the recipe.