Our favorite sorbet ingredient? Balsamic vinegar! It adds a burst of tart and sweet flavors, as well as additional health benefits. We made this easy raspberry sorbet recipe using our White Lemon Balsamic Vinegar - and it truly added the most delicious flavors. So let's learn how to make balsamic sorbet!
Strawberry and lemon are one of our all-time favorite fruit combinations. This strawberry vinaigrette is truly the perfect Summer salad dressing, made with our Lemonade Stand Balsamic Vinegar, Lemon Infused Olive Oil, and fresh fruit. Learn how to make this easy recipe ASAP!
Lemon bars are one of our all-time favorite desserts, especially to eat during hot sunny weather. But have you ever tasted strawberry lemon bars? Well, it's time to change that! These bars are enhanced by the addition of fresh strawberries and a healthy dose of our seasonal Lemonade Stand Balsamic Vinegar.
We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.
The Roosevelt Room is an Austin staple for high-quality craft cocktails. So we were beyond excited to hear that the Roosevelt Room use our Strawberry Balsamic Vinegar in one of their summer cocktails! Read on for the recipe for the Re-fraised Gibson featuring our balsamic in a pickled strawberry brine.
Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!
On a hot summer day, there's nothing quite as refreshing as a chilled soup to cool you down and satisfy your taste buds. Enter the vibrant and flavorful Summer Soup: Yellow Gazpacho with Curry and Spicy Shrimp featuring our latest releases, the Chef's Blend Extra Virgin Olive Oil and Persian Lime Balsamic Vinegar!
Are you in need of a refreshing drink to quench your thirst on a hot day? Want a non-alcoholic drink, like cucumber water, but want to mix it up? Then look no further than this invigorating recipe for Cucumber Lime Agua Fresca by our very own Chef Jen, using our NEW Persian Lime Balsamic Vinegar.
Looking for a new healthy yet sweet breakfast? Try these Caramelized Pears with Texas Balsamic Vinegar & Greek Yogurt! The flavors of the pears, combined with our Pear Balsamic Vinegar, add a sweet yet tart flavor to balance the flavors of the yogurt, honey (or syrup), and nuts.
Looking for the perfect Spring cake to serve on Easter or Mother's Day? Enter this Pistachio Torte with White Lemon Balsamic Frosting: the perfect dessert to impress your family and friends. Our cake is made with ground pistachios, all-purpose flour, and Sola Stella Extra Virgin Olive Oil, of course. But what makes this torte truly unique is the White Lemon Balsamic Frosting, which is both creamy and tangy!
A Mojito is a classic Cuban cocktail that has gained worldwide popularity for its refreshing and crisp taste. Traditionally made with lime, mint, sugar, and rum, this cocktail has become a favorite among cocktail lovers. In this recipe, we added a twist to the classic Mojito by adding our Prickly Pear Balsamic Vinegar, which enhances the flavor and adds a sweet and tangy taste to the cocktail.
We firmly believe a solid potato salad recipe is a staple at any BBQ, picnic, or large gathering. But in our hearts, no potato salad comes as close to a German potato salad. Why you ask? Vinegar, of course! And do you know what sets our German potato salad apart from the rest? We use our White Balsamic Vinegar!
