13 Unexpected Uses for Flavored Balsamic
Flavored balsamic vinegar adds a zing to almost any dish. Your imagination is the only limit.
Here are our top 13 favorite uses:
- Cocktails and Mocktails
- Add flavored balsamic vinegar, like our Pineapple Balsamic, to sparkling water for a refreshing twist.
- Try our Peach Balsamic in your favorite iced tea.
- White Lemon Balsamic is the perfect secret ingredient to a martini!
- Bread Dipper
- There’s nothing like warm, crusty bread with balsamic vinegar and olive oil. For a yummy twist, try our Crushed Lemon Olive Oil with Pomegranate Balsamic Vinegar.
- Jams
- Add flavored balsamic to your homemade jam for an unexpected flavor! We like using our Strawberry Balsamic for Strawberry Balsamic Jam.
- Glaze
- Make a simple reduction for glazing meat. Some of our favorite combinations are: White Lemon Balsamic glaze over fish, Blackberry Balsamic glaze over turkey, and Peach Balsamic glaze over pork.
- Over desserts
- Strawberry Balsamic over angel food cake is fabulous!
- Flavored balsamic, like peach or lemon, over ice cream is also a favorite.
- In Smoothies
- Pineapple Balsamic adds a burst of flavor to any smoothie!
- Salad dressing
- Add Pomegranate Balsamic to a green salad, Mandarin Balsamic to a watermelon salad, or Peach Balsamic to a tomato salad. The possibilities are endless.
- Make a Shrub
- A shrub is a fruit syrup preserved with vinegar. Use our Strawberry Balsamic to make a homemade shrub. Mix it with water or alcohol for a tangy, refreshing drink.
- Over fresh fruit
- Our Peach Balsamic is so yummy over fresh berries.
- Marinades
- Marinade chicken in our a balsamic, grill, and add it to your salad. Fabulous!
- Drizzle it!
- Drizzle flavored balsamic over your veggies. No boring brussels here!
- Pineapple Balsamic is to die for over a Hawaiian-style pizza!
- Culinary condiments
- Try adding our Pomegranate Balsamic to your favorite steak sauce.
- In yogurt
- We love Blackberry Balsamic over plain yogurt, as a snack or breakfast.
Shop all of our premium flavored balsamic vinegars here and let your imagination run wild!
Lemon white balsamic
Purchase last week. I think I’ve used half the bottle
Drizzled on:
Roasted cauliflower
Roasted cabbage
Roasted brocolini
Shredded carrots
Its so good by itself that I have yet to try in a “real recipe”
Purchase last week. I think I’ve used half the bottle
Drizzled on:
Roasted cauliflower
Roasted cabbag
Roasted brocolini
Shredded carrots
Its so good by itself that I have yet to try in a “real recipe”
Leave a comment