13 Unexpected Uses for Flavored Balsamic

1 comment by Cara Gambini
13 Unexpected Uses for Flavored Balsamic - Texas Hill Country Olive Co.

Flavored balsamic vinegar adds a zing to almost any dish. Your imagination is the only limit.

Here are our top 13 favorite uses:

  1. Cocktails and Mocktails
  • Add flavored balsamic vinegar, like our Pineapple Balsamic, to sparkling water for a refreshing twist.
  • Try our Peach Balsamic in your favorite iced tea.
  • White Lemon Balsamic is the perfect secret ingredient to a martini!
  1. Bread Dipper
  • There’s nothing like warm, crusty bread with balsamic vinegar and olive oil. For a yummy twist, try our Crushed Lemon Olive Oil with Pomegranate Balsamic Vinegar.
  1. Jams
  • Add flavored balsamic to your homemade jam for an unexpected flavor! We like using our Strawberry Balsamic for Strawberry Balsamic Jam.
  1. Glaze
  • Make a simple reduction for glazing meat. Some of our favorite combinations are: White Lemon Balsamic glaze over fish, Blackberry Balsamic glaze over turkey, and Peach Balsamic glaze over pork.
  1. Over desserts
  • Strawberry Balsamic over angel food cake is fabulous!
  • Flavored balsamic, like peach or lemon, over ice cream is also a favorite.
  1. In Smoothies
  1. Salad dressing
  • Add Pomegranate Balsamic to a green salad, Mandarin Balsamic to a watermelon salad, or Peach Balsamic to a tomato salad. The possibilities are endless.
  1. Make a Shrub
  • A shrub is a fruit syrup preserved with vinegar. Use our Strawberry Balsamic to make a homemade shrub. Mix it with water or alcohol for a tangy, refreshing drink.
  1. Over fresh fruit
  1. Marinades
  • Marinade chicken in our a balsamic, grill, and add it to your salad. Fabulous!
  1. Drizzle it!
  • Drizzle flavored balsamic over your veggies. No boring brussels here!
  • Pineapple Balsamic is to die for over a Hawaiian-style pizza!
  1. Culinary condiments
  • Try adding our Pomegranate Balsamic to your favorite steak sauce.
  1. In yogurt


Shop all of our premium flavored balsamic vinegars here and let your imagination run wild!

1 comment

  • Janice patton

    Lemon white balsamic
    Purchase last week. I think I’ve used half the bottle
    Drizzled on:
    Roasted cauliflower
    Roasted cabbage
    Roasted brocolini
    Shredded carrots
    Its so good by itself that I have yet to try in a “real recipe”

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