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There’s so much to love about the 4th of July: the American spirit, backyard celebrations with friends and family, fireworks, and food! While a tender brisket or burger, make our mouths water, we really want to talk sides, the sometimes overlooked accompaniment to your entrée. Extra effort put into making an out-of-this-world side goes a long way! If you’re hard at work planning your bash, we have a few spin-off ideas that can take your classic 4th of July sides to another level… Watermelon While everyone loves a juicy watermelon, consider dicing it up and making watermelon salad for an unexpected twist. Our favorite includes feta, mint, red onion, blueberries, Koroneiki EVOO, and White Lemon Balsamic. It’s so refreshing and...

Try using olive oil instead of butter in your recipes for a heart healthy, waist flattering, delicious substitute.

The delightful Cecilia Nasti of Field and Feast interviews the Gambini's about growing olives in Texas.