Why is Olive Oil Good For You: A Comprehensive Guide
May 17, 2024
In this guide, we'll explore why olive oil is good for you, backed by extensive research, and show you how you can incorporate high-quality extra virgin olive oil from American growers, like Texas Hill Country Olive Co., into your diet.
Can You Fry with Olive Oil? An In-Depth Frying Guide
Dec 27, 2023
Cooks from all around the Mediterranean have been using olive oil to fry for centuries. Frying with olive oil imparts a taste that cannot be matched by other types of oil. Read to learn the proper way to fry with olive oil!
5 Insights Into Selecting High Quality Olive Oil
Jan 23, 2019
When looking for a traditional olive oil, always buy extra virgin olive oil (EVOO). Olive oil without this designation is usually lower quality and more processed. Read for more tips on picking the best olive oil!
Boss’s Day Gift Guide
Sep 12, 2018
Did you know that National Boss’s Day is celebrated every October 16th(or the closest work day)? It’s the perfect time to show your employer that you appreciate their kindness and fairness throughout the year.
12 Labor Day Appetizers That Won’t Leave You Laboring in the Kitchen
Aug 12, 2018
Summer is coming to a close, but we have one last hurrah before it officially ends: Labor Day! It’s always a much needed break after a busy August. We have you covered with simple appetizers for your Labor Day parties. Spend less time in the kitchen and more time enjoying your three-day weekend with friends and family.
Classic 4th of July Sides: Kicked Up a Notch
Jun 21, 2018
There’s so much to love about the 4th of July: the American spirit, backyard celebrations with friends and family, fireworks, and food! If you’re hard at work planning your bash, we have a few spin-off ideas that can take your classic 4th of July sides to another level.
Holiday Gift Giving Guide: Our Top 5 Picks
Nov 13, 2017
Giving the gift of gourmet food is a favorite of ours. Especially when it comes to that person on my list who is one of the following: a foodie, a new friend, a cook (whether novice or pro), a lover of fine things.