Apricot Balsamic Vinaigrette

by Cara Gambini
Apricot Balsamic Vinaigrette
Apricot Balsamic Vinaigrette
Makes 1 Cup
12 oz fresh or canned apricots, diced
2 oz Apricot Balsamic Vinegar
1 ea garlic clove, minced
1 tsp fresh thyme, minced
1 oz cold water
¼ C Terra Verde Olive Oil
to taste salt and pepper
1. Blend apricots, balsamic, garlic, thyme, and water in a blender until smooth.
2. Drizzle olive oil in the blender while the blender is running.
3. Season with salt and pepper.

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