Peach Balsamic Vinaigrette

Makes 1 Cup

Ingredients:

• 12 oz fresh or canned peaches, diced
• 2 oz Peach Balsamic Vinegar
• 1 ea garlic clove, minced
• 1 tsp fresh thyme, minced
• 1 oz cold water
• ¼ C Terra Verde Olive Oil
• to taste salt and pepper

Directions:

1. Blend peaches, balsamic, garlic, thyme, and water in a blender until smooth.
2. Drizzle olive oil in the blender while the blender is running.
3. Season with salt and pepper.