Acqua Pazza: Italian Poached Fish in "Crazy Water"
Sep 11, 2023
Acqua Pazza, or "Crazy Water", is a traditional Italian dish which involves poaching white fish in an herby broth. The combination of sweet tomatoes, herby thyme, salty capers, and a nice grassy EVOO, yields a dish that is undeniably perfection.
Butter Pecan Ice Cream Sandwiches with Texas EVOO
Aug 3, 2023
The trick for making the perfect ice cream sandwich is your cookie recipe! And these Butter Pecan Cookies are beyond wonderful! Our Sola Stella Extra Virgin Olive Oil adds the most delicious flavor, and helps make these the most buttery cookies imaginable.
Peach Blueberry Cobbler: Easy Recipe with Texas Olive Oil
Jul 18, 2023
We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.
4th of July Cookies with White Chocolate and Dried Berries
Jun 30, 2023
These healthier cookies are still red, white, and blue - but in the form of dried cranberries, dried blueberries, and white chocolate chips (plus some pecans for a little crunch). We've even gone one step further in the health department to make these cookies using Extra Virgin Olive Oil instead of butter!
Donut Sticks: Strawberry Balsamic Frosting & Texas Olive Oil
Jun 16, 2023
Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!
Summer Soup: Yellow Gazpacho with Curry and Spicy Shrimp
Jun 9, 2023
On a hot summer day, there's nothing quite as refreshing as a chilled soup to cool you down and satisfy your taste buds. Enter the vibrant and flavorful Summer Soup: Yellow Gazpacho with Curry and Spicy Shrimp featuring our latest releases, the Chef's Blend Extra Virgin Olive Oil and Persian Lime Balsamic Vinegar!
Grilled Onion Cheddar Burger with Avocado Aioli & Texas EVOO
May 26, 2023
We know what you're thinking, "Burgers? For Memorial Day? Groundbreaking." But hear us out! These burgers are topped with not only grilled red onions, and cheddar cheese, but with a delicious avocado aioli that has a nice spicy kick, thanks to our Jalapeño Infused Olive Oil.
Muffin Tops with Balsamic Berries and Texas Olive Oil
May 9, 2023
If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!
Olive Green "Greek" Quinoa Salad with Sweet Heat Vinaigrette
Apr 27, 2023
Who doesn't love a Greek salad? We sure do! But our favorite is a little different. A typical Greek salad dressing is EVOO and some seasoning. But not this dressing! We like a combination of our Robust Texas Miller's Blend EVOO, Traditional Balsamic Vinegar, tahini, honey, garlic, and some fresno pepper for a little heat.
Pretzel Sticks with a Fig Balsamic Vinegar and Mustard Dip
Apr 26, 2023
We love these soft pretzel sticks! They're fluffy, salty and the addition of our Sola Stella Extra Virgin Olive Oil adds a delicate and buttery flavor that is hard to beat. Plus - this balsamic mustard dip is the perfect accompaniment! It adds a tart sweetness that really balances the salt of the pretzels.
Easy Blue Cheese Vinaigrette with Texas Olive Oil
Apr 16, 2023
This recipe, brought to you by Chef Jen, will fully transform your salads, and add a lightness that most blue cheese dressings lack. Our peppery Super Greek EVOO and Traditional Balsamic perfectly balance the flavorful cheese, that is not only delicious, but incredibly easy to make!
Stuffed Cornish Game Hen with Blackberry Balsamic Glaze
Apr 14, 2023
This month, Chef Jen has done it again! Our May 2023 club box features 3 delicious products, and this recipe for Stuffed Cornish Game Hen includes 2 of them: our Super Greek Extra Virgin Olive Oil and our Blackberry Balsamic Vinegar. These game hen are filled to the brim with a stuffing of sausage, spinach, and topped with an insanely wonderful blackberry balsamic glaze.