Recipes

Discover the best Peach Balsamic Glazed Apricots recipe! Sweet, succulent dried apricots in a rich glaze—perfect for desserts, charcuterie boards, and more.

We've added a unique twist to this classic fruit dessert with the inclusion of our Peach Balsamic Vinegar in the fruit mixture, and our Sola Stella Extra Virgin Olive Oil in the batter, creating a mouthwatering combination that will surely become one of your favorite summer desserts.

A traditional Italian Panzanella is the perfect summer salad! Want to mix it up? Combine with our Peach Infused Balsamic and you've got a truly delicious dish! It's the perfect center piece for any summer lunch or picnic.

Looking for an easy summer vinaigrette to shake things up? Try our Peach Vinaigrette using our Peach Balsamic and Terre Verde EVOO. Not only is it delicious, but it will easily take you less than 10 minutes.

Peach and ginger are old friends in this new dressing developed by Chef Michael. We have been dreaming up salads to toss it in. So far there hasn't been any mixture we haven't liked. When you find your perfect salad mix let us know in the comments below.

This dish is a crowd pleaser. Perfect for a summer bbq. You'll be lucky if you have leftovers the next day. It's that good! The Garlic olive oil married with the peach balsamic vinegar is the perfect combination of sweet and umami. Give it a try and tell us what you think.

Caramelize Peach & Goat Cheese Tartine with Arugula and Proscuitto is just in time for the summer.  Fresh peaches and tangy goat cheese are complimented by our Extra Virgin Olive Oils and Balsamic Vinegar.