Blood Orange Infused Roasted Broccoli w/ Blue Cheese Crumble


1 lb broccoli florets
½ ea red onion, sliced
¼ c Blood Orange Olive Oil (substitute any Extra Virgin Olive Oil)
3 oz bleu cheese, crumbled
to taste salt and pepper


1. Preheat oven to 375°.
2. Place broccoli florets and sliced red onion in a large bowl and toss with Blood Orange Olive Oil.
3. Spread on lined baking sheet and season with salt and pepper.
4. Bake for 12-15 minutes or until the broccoli is tender and slightly charred.
5. Sprinkle with crumbled bleu cheese.
6. Serve alongside grilled chicken, steak, or grilled salmon.

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