Creamy Lemon Orzo with Fresh Parmesan and Garlic
Jan 17, 2025
If you’re looking for a dish that combines simplicity with gourmet flair, this Creamy Lemon Orzo with Fresh Parmesan and Garlic is your new go-to recipe. Perfect for busy weeknights or as a delicious side dish, this one-pot wonder transforms tender orzo pasta into a luscious, creamy orzo dish with a bright burst of lemon zest and the savory richness of parmesan cheese.
Fall Pasta Salad with Autumn Maple Vinaigrette
Oct 16, 2024
This Autumn Pasta Salad is the perfect way to celebrate the flavors of fall during the cooler months. Combining cooked pasta with roasted fall veggies like butternut squash, fresh spinach, and tangy goat cheese, this dish offers a delightful mix of seasonal produce.
Olive Oil Mashed Potatoes with Black Pepper Garlic
Oct 20, 2023
Elevate this beloved side dish with our
Black Pepper Garlic Infused Olive Oil Mashed Potatoes. This recipe adds a rich twist to the creamy goodness, infusing it with the bold flavors of garlic and the gentle warmth of black pepper-infused olive oil.
Hatch Green Chile Cornbread with Texas Olive Oil
Aug 11, 2023
This cornbread combines the earthy taste of New Mexico's prized hatch green chiles with the rich essence of Texas olive oil to create a truly unforgettable dish. But this isn't just regular old hatch cornbread - it's a hatch lover's dream with the addition of our Hatch Green Chile Infused Olive Oil!
Matzo Kugel for Passover with Texas Extra Virgin Olive Oil
Apr 3, 2023
One classic dish that is often served during Passover is matzo kugel: a comforting and delicious baked casserole made with matzo, eggs, and other ingredients. In this recipe, we're adding a twist to the traditional recipe by incorporating sweet flavors and healthy dose of our Sola Stella Extra Virgin Olive Oil - the perfect buttery and delicate oil.
Fresh Olive Loaf with Whipped Butter and Rosemary Olive Oil
Mar 22, 2023
This savory bread is made with the addition of our Super Greek Extra Virgin Olive Oil, and a generous amount of our Sicilian Olives. The result is a flavorful and moist loaf that is beyond delicious. But this dish would not be complete without our whipped rosemary olive oil butter, made with our Rosemary Infused Olive Oil.
Homemade Jalapeno Chips with Garlic Ranch Dip
Mar 21, 2023
Now we LOVE homemade chips as sandwich sides at restaurants, and so we decided to give it a try and make our own. But as Texans, and lovers of all things spicy, we wanted to make our chips with jalapeños. And what chips are complete without a dip on the side? We think the perfect potato chip dip has to be full of cream, garlic, herbs...and of course some EVOO.
Fried Goat Cheese Balls with Texas Balsamic Drizzle
Feb 17, 2023
When it comes down to perfect pairings, there is no better match than goat cheese, Texas olive oil, and balsamic vinegar. With that power trio in mind, we've created the most mouth-watering dish: fried goat cheese balls. Delicious as they are, they're made even better with a drizzle of our traditional balsamic vinegar!
Vegan Moroccan Tagine with Potatoes and Olives
Feb 5, 2023
Looking for a vegetarian meal to mix things up? Enter tagine: the North African dish that is about to change your life. For those not in the know, tagine refers to 2 things: the dish itself, and the pot it is cooked in (both named tagine or tajine). Our tagine dish is completely vegan, and filled with vegetables, herbs, spices, and nice dash of Sola Stella Extra Virgin Olive Oil.
The Perfect Crispy Portobello Mushroom Fries
Feb 4, 2023
We've taken mushroom cooking to a whole other level with these portobello mushroom fries. They're the perfect healthier vegetarian alternative to your classic french fries, and that umami flavor is tough to beat! We also used a dash of our Sola Stella EVOO, adding a lovely and subtle butteriness to the recipe.
German Potato Salad with White Balsamic Vinegar
Feb 2, 2023
We firmly believe a solid potato salad recipe is a staple at any BBQ, picnic, or large gathering. But in our hearts, no potato salad comes as close to a German potato salad. Why you ask? Vinegar, of course! And do you know what sets our German potato salad apart from the rest? We use our White Balsamic Vinegar!