Strawberry and lemon are one of our all-time favorite fruit combinations. This strawberry vinaigrette is truly the perfect Summer salad dressing, made with our Lemonade Stand Balsamic Vinegar, Lemon Infused Olive Oil, and fresh fruit. Learn how to make this easy recipe ASAP!
This cornbread combines the earthy taste of New Mexico's prized hatch green chiles with the rich essence of Texas olive oil to create a truly unforgettable dish. But this isn't just regular old hatch cornbread - it's a hatch lover's dream with the addition of our Hatch Green Chile Infused Olive Oil!
This zucchini linguine recipe is about to change your life! This dish is made with a combination of delicious wheat linguini noodles, zucchini strips, shrimp, and a whole lot of garlic! But no garlic powder here! Not only do we use fresh cloves in this recipe, but we add our Sicilian Infused Olive Oil.
Looking for a delicious treat to make for breakfast or dessert? Look no further than these delicious donut sticks with a strawberry balsamic frosting! Our donuts are made with the best Texas olive oil. And with a smoke point of 410 degrees Fahrenheit, it's perfect for baking and frying!
We know what you're thinking, "Burgers? For Memorial Day? Groundbreaking." But hear us out! These burgers are topped with not only grilled red onions, and cheddar cheese, but with a delicious avocado aioli that has a nice spicy kick, thanks to our Jalapeño Infused Olive Oil.
Chicken Marbella is the perfect briney chicken dish to share with loved ones. How so, you ask? The olives, capers, and olive oil combine to add a massive, and delicious impact. Yet, it's not as intense as it sounds. The addition of dates and brown sugar balance this dish with a sweetness that is truly delectable, and we can't get enough!
Spicy Garlic Shrimp, otherwise known as Gambas al Ajillo, is a heavenly Spanish shrimp dish that is the perfect balance of fat and heat. To make things even better, we've upgraded our version with a delicious parsley coulis: a blend of spice and herbs PLUS our Lemon Infused EVOO and Persian Lime Balsamic Vinegar.
Across the board, pestos are delicious. In our minds, this is a fact. But we firmly believe this creamy ricotta arugula walnut pesto is the best of the best. The texture is unreal, and we could eat this stuff by the spoon-full. And our Sola Stella Extra Virgin Olive Oil is the perfect touch.
This pomegranate kale salad screams winter, with the use of root vegetables like carrots and radish, and the addition of fresh blood orange and pomegranate. Top that with our honey lemon vinaigrette that uses our Terra Verde Extra Virgin Olive Oil and White Lemon Balsamic, and you've got yourself the perfect salad!
Our Bourbon Balsamic and Sola Stella Extra Virgin Olive Oil perfectly complement the sweetness of butternut squash, which becomes smokey and tender on the grill. If you're looking for a vegan option to share over the BBQ - look no further!
Although we love a good southern cornbread as much as the next person, we cannot stop raving about this traditional Italian cornbread dish, commonly known as Pane di Granoturco. So why not give it a whirl? Try making this delicious bread at home, and make sure to add our Spaniard Extra Virgin Olive Oil to the mix.
Need a holiday party treat? If you're looking for something sweet and festive, yet wholly unique, we've got just the recipe for you. Our chocolate bundt cake is a delicious, yet traditional recipe. But, with the addition of a pomegranate balsamic caramelized pear sauce on top, it becomes a creation entirely it's own.