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Olive Oil Sugar Cookie

Want to know the secret to the best sugar cookie? Our Lemon Olive Oil, of course! This olive oil is the perfect substitute for butter in your muffins, cakes, cookies and even pancakes. It adds a rich depth of flavor that we can't get enough of, you'll never bake without it again. Check out the recipe below. Ingredients 2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt4 tablespoons unsalted butter, room temperature3/4 cup granulated sugar1/4 cup confectioners' sugar1/2 cup our Lemon Olive Oil1 large egg1 teaspoon pure vanilla extract Directions- Mix flour, baking soda, and salt- In the bowl of a stand mixer fitted with the paddle, beat the butteron medium until creamy.- Add the sugars (both white and confectioners')...

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