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eggplant medley in a white bowl with roma tomatoes, red, yellow and orange bell pepper topped with mozzarella cheese garnished with chopped parsley
Creamy Crab Dip with Fresh Herbs and EVOO - Texas Hill Country Olive Co.
Sicilian Herb Rack of Lamb with Pomegranate Balsamic - Texas Hill Country Olive Co.
Whipped Honey Feta Dip with Texas Olive Oil - Texas Hill Country Olive Co.
Blackberry Balsamic Granola - Texas Hill Country Olive Co.
Blood Orange Infused Roasted Broccoli w/ Blue Cheese Crumble - Texas Hill Country Olive Co.
Kale & Roasted Butternut Squash Salad  w/ Warm Maple Fig Vinaigrette - Texas Hill Country Olive Co.