Cherry Balsamic Chocolate Brownies: A Sweet & Fruity Twist

Looking for a brownie recipe that’s rich, fudgy, and just a little unexpected? Our Cherry Balsamic Brownies take the classic chocolate favorite and give it a gourmet upgrade. The tart sweetness of Wild Cherry Balsamic Vinegar balances perfectly with deep, rich cocoa, creating a brownie that’s indulgent with a sophisticated edge.

What makes these brownies special is the way balsamic vinegar enhances the chocolate. Just like adding coffee brings out cocoa’s natural depth, balsamic adds a fruity brightness that makes each bite more layered and complex. Paired with the natural sweetness of cherries, the result is a treat that feels both familiar and elevated.

 Ingredients:

• 1 cup unsalted butter, melted over medium heat

• 1 ½ cups sugar

• 3/4 cup cocoa powder

• 3 large eggs

• 1 tsp vanilla extract

• 1/4 cup Wild Cherry Balsamic Vinegar

• 1 cup all-purpose flour

• 1/2 tsp sea salt

• 1 cup dark chocolate chips

Directions:

• Preheat oven to 350°F. Grease and line an 8x8 baking pan.

• Melt the butter over medium heat, then set aside to cool slightly.

• In a large bowl, whisk together melted butter, sugar, and cocoa until smooth.

• In a separate bowl, combine the dry ingredients: flour and sea salt.

• Add eggs, vanilla, and Wild Cherry Balsamic to the butter mixture, stirring until just combined.

• Gently fold the dry ingredients into the wet mixture, then add chocolate chips.

• Pour into pan and bake 30–35 minutes, until a toothpick comes out with a few fudgy crumbs.

• Cool, slice, and enjoy the rich chocolate flavor with a tart cherry kick. 

These Cherry Balsamic Brownies aren’t just a dessert — they’re an experience. Whether you’re making them for family, friends, or even a younger audience eager to learn the joy of baking, this recipe is approachable while still feeling gourmet. Using premium balsamic or olive oil instead of processed ingredients will highly increase the quality of your sweet treats! 

When baking, don’t forget the little details that make brownies turn out perfectly: lining your pan with parchment paper for easy removal, letting them cool on a wire rack, and taking the time to whisk the chocolate mixture until smooth. For the dry mix, you’ll want to combine flour and sea salt in a medium bowl, then gently fold it into the wet ingredients. Melted cup butter in a small saucepan or microwave-safe small bowl works equally well here, depending on what you have handy.

✨ Serving Tip: Pair the brownie with a scoop of vanilla ice cream and an extra drizzle of Wild Cherry Balsamic for an unforgettable fall dessert. For even more flair, top with a dusting of powdered sugar, a swirl of icing, fresh cherries, or a handful of crunchy nut pieces

👉 Shop our Wild Cherry Balsamic here: https://texashillcountryoliveco.com/products/wild-cherry?_pos=1&_sid=fabdc838b&_ss=r