If you’re looking for an easy recipe for a rich chocolate mousse that’s completely dairy-free, this olive oil chocolate mousse is the perfect choice. Instead of relying on heavy cream, this mousse gets its creamy texture from extra virgin olive oil, which enhances the chocolate flavor with its fruity notes.
Just in time for Mother's Day...Chef Michael Anderson shows us his recipe for Olive Oil Scones with Dark Chocolate, Cherry, and Orange. Mimosa any one?
Who doesn't love a nice red sangria? It's fruity, refreshing, and great all year around. Want to make yours even more interesting? Add some balsamic to the mix! And guess what? We've got just the recipe for you.
This recipe is a twist on an old soft baked cranberry white chocolate chip cookie recipe that we love. A hint of citrus complements the tartness of the cranberry and rich sweetness of the chocolate. The result is an ooey-gooey masterpiece.
