Harvest Vegetable Sheet Pan Meal

Harvest Vegetable Sheet Pan Meal with Maple-Dijon Sauce

This easy sheet pan dinner brings together sweet potatoes, Brussels sprouts, red onion, apple chicken sausage, and fresh herbs with Super Greek Extra Virgin Olive Oil. Everything roasts together before being finished with a sweet and tangy maple-Dijon sauce—making it an easy choice for a cozy fall dinner.

Servings: 4–6
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients

For the Sheet Pan

• 2 sweet potatoes, peeled and diced
• 16 oz Brussels sprouts, trimmed and halved
• 1 red onion, diced
• 1 (12 oz) package apple chicken sausage, sliced
• ½ cup Super Greek Extra Virgin Olive Oil
• 6 cloves garlic
• 2 tsp fresh thyme
• 2 tsp fresh rosemary
• Salt & pepper, to taste

For the Maple-Dijon Sauce

• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp minced garlic

Directions

1. Preheat oven to 425°F. Lightly coat a baking sheet with EVOO.
2. Add the sweet potatoes, Brussels sprouts, chicken sausage, red onion, garlic, thyme, and rosemary. Season with salt and pepper and spread into an even layer.
3. Roast for 20 minutes, or until the vegetables are tender.
4. Meanwhile, whisk together the Dijon mustard, maple syrup, apple cider vinegar, and minced garlic.
5. Pour the maple-Dijon sauce over the roasted vegetables and sausage.
6. Toss lightly, serve, and enjoy!