Orchard Sangria

8-10 servings

Combine the following:
2 - 750ml bottles of full-bodied red wine – i.e., Merlot or Cab
2 cups of orange juice
¾ cup balsamic simple syrup
(we use wild cherry for our sangria)
2 cups of frozen mixed berries
1 orange sliced for garnish
Chill in the refrigerator for up to an hour before serving.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now
BACK TO THE TOP
x