Orchard Sangria


8-10 servings

Combine the following:
2 - 750ml bottles of full-bodied red wine – i.e., Merlot or Cab
2 cups of orange juice
¾ cup balsamic simple syrup
(we use wild cherry for our sangria)
2 cups of frozen mixed berries
1 orange sliced for garnish
Chill in the refrigerator for up to an hour before serving.

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