Texas Orchard Sangria with Cherry Balsamic

by Cara Gambini
orchard sangria

Who doesn't love a nice red sangria? It's fruity, refreshing, and great all year around. Want to make yours even more interesting? Add some balsamic to the mix! And guess what? We've got just the recipe for you.

8-10 servings

Combine the following:

  • 2 - 750ml bottles of full-bodied red wine – i.e., Merlot or Cab
  • 2 cups of orange juice
  • ¾ cup Wild Cherry Balsamic Vinegar (Raspberry and Strawberry are also great alternatives)
  • 2 cups of frozen mixed berries
  • 1 orange sliced for garnish
  • Chill in the refrigerator for up to an hour before serving.

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