If you've never had one of these yummy goodies before, you're in for a treat. They're packed with flavor, and perfect for a breakfast on the go. But what makes our muffin tops different? We use our Sola Stella Extra Virgin Olive Oil in our batter and our Raspberry Balsamic Vinegar in our berry medley!
Tradition calls for yellow, purple and green sugars, but of course, we rarely color inside the lines so feel free to mix it up, here we used some fun gold stars but we have also used black, gold and white in celebration of Saints Football, who ‘dat!
Who doesn't love a nice red sangria? It's fruity, refreshing, and great all year around. Want to make yours even more interesting? Add some balsamic to the mix! And guess what? We've got just the recipe for you.