Roasted Tomato Soup

Roasted Tomato Soup with Texas Miller’s Blend Extra Virgin Olive Oil

This easy roasted tomato soup transforms simple, fresh ingredients into a rich and comforting meal. Roasting Roma tomatoes, onion, and garlic with Texas Miller’s Blend Extra Virgin Olive Oil brings out their natural sweetness and creates a deep, savory flavor. Finished with a touch of cream and another drizzle of EVOO, it’s a cozy recipe that’s perfect for soup season.

Servings: 4 Prep: 10 minutes Cook: 30 minutes

Ingredients

• 2 lbs Roma tomatoes, halved
• 1 yellow onion, quartered
• 5 garlic cloves
• ¼ cup Texas Miller’s Blend Extra Virgin Olive Oil
• 2 cups vegetable or chicken broth
• ½ cup heavy cream
• Salt & pepper, to taste

Directions

1. Roast: Preheat oven to 425°F. Add tomatoes, onion, and garlic to a sheet pan. Drizzle generously with Texas Miller’s Blend Extra Virgin Olive Oil and season with salt and pepper. Roast for 25–30 minutes, until tender and lightly caramelized.
2. Blend: Transfer the roasted vegetables to a blender. Add broth and blend until smooth.
3. Simmer: Pour into a pot and simmer over medium-low heat for about 5 minutes.
4. Finish: Stir in the heavy cream and season to taste.
5. Serve: Finish each bowl with a drizzle of Texas Miller’s Blend Extra Virgin Olive Oil and freshly cracked pepper.