Rosemary Olive Oil and White Lemon Balsamic Chicken

Rosemary Olive Oil & White Lemon Balsamic Chicken

A bright, herb-forward recipe that brings effortless elegance to the table

There are some flavor pairings that just work—the kind that feel timeless, balanced, and endlessly versatile. Rosemary olive oil and white lemon balsamic is one of those combinations. Earthy, aromatic rosemary meets the clean, citrusy brightness of lemon balsamic, creating a dish that feels both comforting and fresh.

This Rosemary Olive Oil & White Lemon Balsamic Chicken is one of our favorite go-to recipes when we want something easy enough for a weeknight, yet impressive enough to serve guests. It requires minimal prep, uses simple ingredients, and lets high-quality olive oil and balsamic vinegar do all the heavy lifting.

Whether you grill it, pan-sear it, or bake it, this chicken turns out juicy, flavorful, and beautifully fragrant every time.

Why This Recipe Works

• Rosemary Olive Oil adds depth, warmth, and herbaceous notes that infuse the chicken as it cooks.

• White Lemon Balsamic brings brightness and gentle acidity without overpowering the dish.

• The marinade doubles as a finishing drizzle, making the flavors layered and cohesive.

This recipe also adapts beautifully—swap the chicken for salmon, shrimp, or pork, or slice it over a salad for a lighter meal.

Rosemary Olive Oil & White Lemon Balsamic Chicken

Ingredients (Serves 4)

For the Marinade

• 1/4 cup Rosemary-Infused Olive Oil

• 3 tbsp White Lemon Balsamic Vinegar

• 2 garlic cloves, minced

• 1 tbsp fresh rosemary, finely chopped

• 1 tsp Dijon mustard (optional)

• 1–2 tsp honey (optional, to balance acidity)

• 1/2 tsp sea salt

• 1/4 tsp freshly cracked black pepper

• Zest of 1 lemon (optional)

Protein

• 4 boneless, skinless chicken breasts (or thighs)

Instructions

1. Prepare the Marinade
In a bowl or zip-top bag, whisk together the rosemary olive oil, white lemon balsamic, garlic, rosemary, Dijon, honey, salt, pepper, and lemon zest.

2. Marinate the Chicken
Add the chicken and coat thoroughly.
Marinate for at least 30 minutes, or up to 4 hours for deeper flavor.

3. Cook the Chicken
Choose your preferred method:

• Skillet: Heat 1–2 tbsp rosemary olive oil over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through (165°F internal temperature).

• Grill: Grill over medium-high heat for 5–6 minutes per side.

• Oven: Bake at 400°F for 20–25 minutes until fully cooked.

4. Finish & Serve
For extra brightness, drizzle with a simple finishing blend of 1 tbsp Rosemary Infused olive oil + 1 tbsp White Lemon Balsamic Vinegar just before serving.

Serving Suggestions

• Pair with roasted potatoes, grilled asparagus, or Mediterranean vegetables

• Slice over a mixed greens salad with goat cheese and toasted almonds

• Serve alongside pasta tossed in rosemary olive oil and fresh herbs

A Simple Way to Elevate Everyday Cooking

This recipe is a perfect reminder that when you start with exceptional ingredients, you don’t need complicated techniques. A good olive oil, a well-balanced balsamic, and a handful of fresh herbs can transform a simple protein into something truly special.

If you try this recipe, we’d love to hear how you served it—or how you made it your own.

✨ Happy cooking from Texas Hill Country Olive Co. 🌿🍋